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Light salad with omega-3 and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5g
· 68%
Protein
1.4g
· 19%
Fat
0.4g
· 13%
Fiber
2.1g
Vitamins
Vitamin K
95µg · 79% DV
Vitamin C
48mg · 53% DV
Vitamin E
1.6mg · 11% DV
Vitamin A
66µg · 7% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
360mg · 11% DV
Calcium
68mg · 7% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Purslane pepper salad contains 28 calories per 100 g. It provides 1.4 g of protein, 5 g of carbohydrates, and 0.4 g of fat per 100 g.
Yes, purslane pepper salad is listed as keto-compatible. It contains 5 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.