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Nourishing stew with protein, fiber, and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
109
KCAL / 100G
Carbs
9.4g
· 34%
Protein
7.6g
· 27%
Fat
4.8g
· 39%
Fiber
3.4g
Vitamins
Vitamin K
48µg · 40% DV
B12
0.62µg · 26% DV
B3
2.35mg · 15% DV
Folate
53µg · 13% DV
Minerals
Phosphorus
116mg · 17% DV
Selenium
7.8µg · 14% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.48g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Purslane, lentil and ground beef stew contains 109 calories per 100 g. Your total calorie intake depends on the serving size.
This stew provides 7.6 g of protein per 100 g. It is a protein-containing meal option due to its ground beef and lentil ingredients.
It contains 9.4 g of carbohydrates per 100 g. The same amount also provides 3.4 g of fiber.
The glycemic index of this stew is 29. This is considered a low glycemic index value.
With a glycemic index of 29, its carbohydrates are classified as low GI. Individual blood sugar response can still vary with portion size and the rest of the meal.
At 109 calories per 100 g, this stew can fit into a calorie-conscious eating plan when portions are considered. Its protein and fiber contribute to its nutritional profile.
Yes, it is listed as compatible with a gluten-free diet. Avoid adding ingredients containing gluten during preparation.
Yes, this stew is listed as compatible with the Mediterranean diet. It is also suitable for omnivore and flexitarian eating patterns.
Purslane, lentil and ground beef stew has 4.8 g of fat per 100 g. Fat content may vary with the type of ground beef and added cooking fat used in a recipe.
It provides 7.6 g of protein and 3.4 g of fiber per 100 g. Protein and fiber are nutrients that can support fullness as part of a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.