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Low GI

Prune juice Calories

High in sorbitol and naturally contains fiber

CALORIES

71kcal

GI

43low

POTASSIUM

276mg

FIBER

1g

Prune juice Nutrition Facts

Selected: 100 g

71

KCAL / 100G

Carbs

17.5g

· 94%

Protein

0.6g

· 3%

Fat

0.2g

· 3%

Fiber

1g

Prune juice Vitamins & Minerals

Vitamins

B3

0.9mg · 6% DV

B2

0.06mg · 5% DV

B6

0.08mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Potassium

276mg · 8% DV

Iron

1mg · 6% DV

Magnesium

18mg · 4% DV

Phosphorus

25mg · 4% DV

Prune juice Glycemic Index

GLYCEMIC INDEX

43
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Prune juice Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Prune juice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Prune juice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Prune juice Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Prune juice

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Coffee with milk and sugar

30 kcal

Prune juice — Frequently Asked Questions

How many calories are in prune juice?

Prune juice contains 71 calories per 100 g. The same amount provides 17.5 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat.

Is prune juice suitable for a vegan or gluten-free diet?

Prune juice is compatible with vegan and gluten-free diets. It is also listed as suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.