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Low GI

Protein tea Calories

Tea-based high-protein beverage

CALORIES

25kcal

GI

28low

POTASSIUM

140mg

FIBER

0g

Protein tea Nutrition Facts

Selected: 100 g

25

KCAL / 100G

Carbs

0g

· 0%

Protein

6.3g

· 100%

Fat

0g

· 0%

Fiber

0g

Protein tea Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

B5

0.18mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Phosphorus

82mg · 12% DV

Calcium

95mg · 10% DV

Selenium

3.8µg · 7% DV

Potassium

140mg · 4% DV

Protein tea Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Protein tea Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein tea Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Protein tea Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein tea Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Protein tea

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Coca-Cola Classic

42 kcal

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Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Protein tea — Frequently Asked Questions

How many calories and how much protein does protein tea have?

Protein tea provides 25 calories and 6.25 g of protein per 100 g. It contains 0 g of carbohydrates and 0 g of fat.

Is protein tea suitable for a gluten-free diet?

Yes, protein tea is compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.