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Low GI

Protein shake with barista milk Calories

High-protein milk-based beverage

CALORIES

78kcal

GI

34low

POTASSIUM

165mg

FIBER

0.2g

Protein shake with barista milk Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

5.6g

· 31%

Protein

8.2g

· 46%

Fat

1.8g

· 23%

Fiber

0.2g

Protein shake with barista milk Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.18mg · 14% DV

B5

0.32mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

120mg · 12% DV

Iodine

10µg · 7% DV

Selenium

3.2µg · 6% DV

Protein shake with barista milk Glycemic Index

GLYCEMIC INDEX

34
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Protein shake with barista milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Protein shake with barista milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Protein shake with barista milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Protein shake with barista milk Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.45g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

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Unsweetened iced latte

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Protein shake with barista milk — Frequently Asked Questions

How many calories and how much protein are in a barista milk protein shake?

A barista milk protein shake provides 78 kcal and 8.2 g of protein per 100 g. It also contains 5.6 g of carbohydrates and 1.8 g of fat per 100 g.

Is a barista milk protein shake suitable for a gluten-free diet?

Yes, it is listed as compatible with a gluten-free diet, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.