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High-protein milk-based shake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.2g
· 32%
Protein
8.1g
· 49%
Fat
1.4g
· 19%
Fiber
0.4g
Vitamins
B12
0.36µg · 15% DV
B2
0.18mg · 14% DV
B5
0.24mg · 5% DV
Biotin
1.4µg · 5% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
132mg · 13% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It provides 58 calories per 100g. The total calories will depend on the portion you drink.
Yes, it contains 8.1g of protein per 100g. That makes it a protein-focused beverage option.
Per 100g, it has 58 calories, 8.1g protein, and 1.4g fat. Whether it fits your diet depends on your serving size and daily goals.
It contains 8.1g protein and 0.4g fiber per 100g. The protein content may help support satiety.
It has 5.2g of carbohydrates per 100g. Carb intake should be considered based on the amount consumed.
It contains 1.4g of fat per 100g. This indicates a relatively low fat content.
Its glycemic index is 30. This is considered low and is generally associated with a slower glycemic response.
No, dairy is listed as an allergen. People with a dairy allergy should avoid it.
Yes, it is listed as suitable for a gluten-free diet. That makes it compatible with gluten-free eating patterns.
Yes, it is suitable for vegetarians. It is also compatible with omnivore and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.