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High-protein low-caffeine milk coffee
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Protein milk decaf latte (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 10.1 g of carbs, 13.4 g of protein, 4.3 g of fat and 0.2 g of fiber. Its 348 mg of Phosphorus covers 50% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
139
KCAL / 240G
Carbs
10.1g
· 4% DV
Protein
13.4g
· 27% DV
Fat
4.3g
· 6% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 40% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0.1 g | |
| Sodium | 132 mg | 6% |
| Total carbohydrate | 10.1 g | 4% |
| Fiber | 0.2 g | 1% |
| Protein | 13.4 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 139 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 180 g | 104 kcal |
| 1 serving (medium) | 240 g | 139 kcal |
| 1 bottle (small) | 250 g | 145 kcal |
| 1 pack (medium) | 330 g | 191 kcal |
| 1 cup (large) | 350 g | 203 kcal |
| 1 serving (large) | 350 g | 203 kcal |
| 1 cup (extra large) | 475 g | 276 kcal |
Calculated from 58 calories per 100 g.
Yes, it can contain a small amount of caffeine because decaf coffee is not completely caffeine-free. The amount varies with the coffee and serving, so people who are very caffeine-sensitive may still notice an effect.
A protein milk decaf latte is made by combining decaf espresso or strong decaf coffee with warmed, frothed protein milk. Heat the milk gently rather than boiling it, then pour it over the coffee.
Yes, many protein milks can be frothed, although the foam’s texture and stability vary by product. Warm the milk gently and use a steam wand or frother; overheating can make the texture less pleasant.
Yes, but mix the protein powder smoothly into the milk before adding it to the coffee. Stirring powder directly into hot espresso can leave lumps, and some powders thicken or change the drink’s flavor.
It can: decaffeinating the coffee does not remove lactose from dairy milk. Unless the protein milk is specifically lactose-free, people who avoid lactose should choose a lactose-free version for this latte.
Yes, it works as an iced drink. Pour cooled decaf coffee over ice, add cold protein milk, and shake or froth the milk separately if you want a foamy top.
It can sometimes curdle, especially if the milk is heated too much or meets very hot, acidic coffee suddenly. Warm it gently and pour the coffee into the milk slowly to reduce the chance of curdling.
It can be a convenient way to have coffee with protein after exercise, particularly if you already enjoy its taste. It is not necessary for recovery, and it does not replace fluids or a balanced meal when those are needed.
It may fit, but decaf coffee can still contribute some caffeine to your daily total. Caffeine guidance during pregnancy is specific to your situation, so ask your healthcare professional how to count this drink.
Not necessarily; the coffee itself does not require added sugar, but the protein milk, flavored syrups, or sweeteners used in a café version may add it. Ask for an unsweetened milk and no syrup if you want to avoid added sweetness.
Vitamins
B12
1.01µg · 42% DV
B2
0.43mg · 33% DV
B5
0.77mg · 15% DV
Biotin
3.84µg · 13% DV
Minerals
Phosphorus
348mg · 50% DV
Calcium
432mg · 43% DV
Iodine
29µg · 19% DV
Potassium ⭐
576mg · 17% DV
Sodium
132mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A protein milk decaf latte combines decaffeinated espresso with milk that has extra protein, usually steamed and topped with a light layer of foam. It has the familiar mellow coffee flavour and creamy texture of a latte, with less caffeine than one made with regular espresso. Enjoy it at breakfast, as a café coffee break, or alongside a small snack; it works well on its own, too.
Milk gives this drink more protein than a standard milk coffee, while the decaf espresso keeps its caffeine low rather than eliminating it entirely. At 5.6 g of protein per 100 g, it can suit people looking for a more filling coffee option without much caffeine. For a lighter, less sweet version, ask for it without flavoured syrup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.