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High-protein milk coffee, ideal for athletes and healthy lifestyles.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Protein Milk Coffee (250 g) has 138 calories. That works out to 55 calories per 100 g. It contains 11.3 g of carbs, 18.8 g of protein, 2.5 g of fat and 0 g of fiber. Its 1.3 µg of B12 covers 52% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Protein Milk Coffee combines coffee with protein-enriched milk, giving a familiar milky coffee a more filling profile. It may be sold ready to drink or made at home by adding protein milk to brewed coffee; the coffee style and serving temperature can vary.
Its smooth, creamy texture and gentle coffee flavour work well at breakfast or as an afternoon drink. Serve it hot on its own, or chilled over ice when you want something more refreshing. With 7.5 g of protein per 100 g, it can suit people looking for a more protein-forward alternative to ordinary milky coffee. For a lighter cup, choose an unsweetened version and let the coffee provide the flavour.
Selected: 100 g
55
KCAL / 100G
Carbs
4.5g
· 2% DV
Protein
7.5g
· 15% DV
Fat
1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 53% · Fat 15%
Vitamins
B12
0.5µg · 21% DV
B5
0.9mg · 18% DV
B2
0.18mg · 14% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Protein milk coffee is coffee made with milk that has extra protein, or with a protein-fortified milk drink. Compared with ordinary milky coffee, its protein content comes mainly from the milk used; recipes and packaged products can differ.
You can make protein milk coffee by mixing brewed coffee with protein-enriched milk. For a smoother drink, dissolve any protein powder in a little cold milk first, then add the coffee; use chilled coffee and ice for an iced version.
Protein milk coffee can be a convenient post-workout drink because it combines coffee with protein-containing milk. Before exercise, consider how caffeine and dairy feel in your stomach, especially if you plan to work out soon after drinking it.
The caffeine in protein milk coffee depends on the coffee used and how much is added; protein milk does not remove caffeine. There is no fixed caffeine amount across recipes or products, so check the product information for a packaged drink.
Yes, you can drink protein milk coffee hot. Warm the protein milk gently rather than boiling it, then stir it into the coffee; adding protein powder straight to very hot liquid can make the drink clumpy.
Protein milk coffee does not cause weight loss by itself. Its protein may help some people feel fuller than they would after plain coffee, but its usefulness depends on whether it replaces a less filling choice or simply adds to what they eat and drink.
You can, but the caffeine in protein milk coffee may make it harder to fall asleep, particularly if you are sensitive to caffeine. Choose decaffeinated coffee or have it earlier in the day if caffeine affects your sleep.
Protein milk coffee can be part of breakfast, but it is not a complete meal on its own. Pair it with food containing fibre, such as fruit or whole-grain toast, if you want a more substantial breakfast.
Yes, protein powder can be used to make protein milk coffee. Mix it with a small amount of cold milk or water until smooth before adding coffee; this helps prevent lumps and gives the drink a more even texture.
Drink freshly made protein milk coffee promptly, or refrigerate it in a covered container rather than leaving it at room temperature. If you have a packaged version, follow its instructions for storage after opening.
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Nutrition data compiled from USDA FoodData Central and scientific sources.