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Cappuccino with milk and added protein, coffee and milk protein blend
In season: Autumn · Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Protein milk cappuccino (220 g) has 121 calories. That works out to 55 calories per 100 g. It contains 11.4 g of carbs, 12.1 g of protein, 2.6 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 46% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 220 g
121
KCAL / 220G
Carbs
11.4g
· 4% DV
Protein
12.1g
· 24% DV
Fat
2.6g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 41% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 121 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.54 g | 8% |
| Trans fat | 0 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 12.1 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 220 g | 121 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (extra small) | 100 g | 55 kcal |
| 1 cup (small) | 150 g | 83 kcal |
| 1 serving (medium) | 200 g | 110 kcal |
| 1 serving (large) | 300 g | 165 kcal |
| 1 piece (jumbo) | 330 g | 182 kcal |
| 1 cup (large) | 350 g | 193 kcal |
| 1 cup (extra large) | 400 g | 220 kcal |
Calculated from 55 calories per 100 g.
A protein milk cappuccino is made by adding protein-containing milk to espresso. Heat and froth the milk gently, then pour it over the coffee; if using protein powder, blend it smooth with cool milk before warming.
A protein milk cappuccino uses milk with added protein, while a regular cappuccino is made with espresso and ordinary steamed milk. The coffee-and-foam style is similar, but the added milk protein changes the drink’s protein content and often its texture.
Yes, a protein milk cappuccino can be served iced. Cool the espresso first, combine it with chilled protein milk, and pour over ice; adding hot coffee directly to cold milk can make the drink less refreshing and unevenly mixed.
Protein milk can froth for a cappuccino, but the result varies with the milk formulation and how it is heated. Warm it gently rather than boiling it, and froth it before pouring to help retain a smooth foam.
Yes, a protein milk cappuccino tastes creamier and milder than black coffee because of the milk. The specific protein milk can also make the drink taste thicker or slightly different from a cappuccino made with standard milk.
You can drink a protein milk cappuccino before or after a workout. Its coffee may suit people who prefer caffeine before exercise, while its milk protein can contribute to a post-workout meal or snack.
No, a protein milk cappuccino is not a complete breakfast on its own. It provides coffee and milk protein, but a more substantial breakfast needs additional foods to supply variety and lasting fullness.
Yes, a protein milk cappuccino can affect sleep because coffee contains caffeine. If caffeine keeps you awake, have it earlier in the day or choose a decaffeinated coffee version in the evening.
Yes, you can reheat a protein milk cappuccino, but reheating may flatten the foam and make the texture less smooth. Warm it gently rather than boiling it, and stir before drinking.
A homemade protein milk cappuccino is best consumed soon after preparation, while its foam and texture are fresh. If you need to save it, refrigerate it promptly in a covered container and stir it well before drinking.
Vitamins
B12
1.1µg · 46% DV
B2
0.4mg · 31% DV
B5
0.88mg · 18% DV
Biotin
4.4µg · 15% DV
Minerals
Calcium
396mg · 40% DV
Phosphorus
209mg · 30% DV
Iodine
18µg · 12% DV
Potassium ⭐
396mg · 12% DV
Sodium
99mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 121 calories in 1 cup (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein milk cappuccino brings espresso or strong coffee together with milk and added milk protein. It keeps the familiar cappuccino combination of coffee, steamed milk and foam, with a fuller, more substantial feel than a standard cup.
Enjoy it hot as a breakfast coffee or an afternoon pick-me-up; it pairs well with fruit or a small pastry. It is a convenient way to add protein to a coffee break, while remaining relatively modest in fat. The listed nutrition provides 5.5 g of protein per 100 g. If you prefer a less sweet drink, choose an unsweetened version or skip added sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.54g
MONOUNSATURATED
0.66g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.