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High-protein coffee beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Protein almond milk coffee (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 5.3 g of carbs, 10.8 g of protein, 4.3 g of fat and 1 g of fiber. Its 168 mg of Phosphorus covers 24% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
108
KCAL / 240G
Carbs
5.3g
· 2% DV
Protein
10.8g
· 22% DV
Fat
4.3g
· 6% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 42% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 5.3 g | 2% |
| Fiber | 1 g | 4% |
| Protein | 10.8 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 108 kcal |
| 1 ounce (mini) | 30 g | 14 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (small) | 180 g | 81 kcal |
| 1 serving (medium) | 250 g | 113 kcal |
| 1 can (medium) | 250 g | 113 kcal |
| 1 bottle (medium) | 330 g | 149 kcal |
| 1 cup (large) | 350 g | 158 kcal |
| 2 cup (double) | 480 g | 216 kcal |
Calculated from 45 calories per 100 g.
Yes, protein almond milk coffee made with regular brewed coffee contains caffeine. Using decaf substantially reduces it, while the caffeine in a ready-made version depends on its coffee ingredients. Check the product details if you need to limit caffeine.
Mix brewed coffee with almond milk and a protein source, such as protein powder. To avoid lumps, first whisk the powder with a small amount of cold almond milk, then stir it into the coffee; adding powder straight to very hot coffee can make it clump.
A protein powder that mixes smoothly in liquids works best, but the choice depends on your preference and dietary needs. Vanilla and unflavoured powders are common options; some powders contain sweeteners or flavourings that noticeably change the coffee’s taste.
Yes, protein almond milk coffee works well iced. Blend or shake the protein powder with cold almond milk until smooth, then pour it over chilled coffee and ice. Mixing the powder with hot coffee first is more likely to leave lumps.
It may or may not: the amount depends on the almond milk, protein powder, and any sweetener used. For a less sweet drink, choose unsweetened ingredients and add sweetness only if you want it; flavoured powders can already be sweetened.
Protein powder can clump when it meets hot liquid too quickly, and some powders mix less easily than others. Whisk it first with a little cold almond milk, then add the coffee gradually while stirring.
Yes, you can prepare it ahead and keep it covered in the refrigerator; it is best consumed the same day. The protein may settle during storage, so shake or stir the drink well before serving, and do not leave it out for long.
It can be a convenient drink before exercise: coffee provides caffeine, and the protein adds to your intake. Caffeine affects people differently, so avoid drinking it close to exercise if it causes jitters or an unsettled stomach.
Yes, if it is made with caffeinated coffee, it can make it harder to fall asleep or affect sleep quality. Choose decaf for an evening version, especially if you are sensitive to caffeine.
It can be part of breakfast, but by itself it may not provide the variety of foods you would get from a full meal. Pair it with something like fruit or oats if you want a more substantial breakfast.
Vitamins
B2
0.29mg · 22% DV
B12
0.43µg · 18% DV
Biotin
2.88µg · 10% DV
Vitamin E
1.44mg · 10% DV
Minerals
Phosphorus
168mg · 24% DV
Calcium
204mg · 20% DV
Selenium
6.72µg · 12% DV
Magnesium
43mg · 10% DV
Potassium ⭐
324mg · 10% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Protein almond milk coffee combines coffee with almond milk and a protein-containing ingredient. It can be made hot or iced, at home or ordered from a café. Roasted, slightly bitter coffee notes meet the mild, nutty flavour of almond milk; the drink may feel fuller-bodied depending on the ingredients used.
It works as a breakfast drink, an afternoon pick-me-up or a convenient option after exercise, and is often enjoyed on its own or alongside a small snack. Each 100 g provides 4.5 g of protein. For a lighter-tasting cup, leave out added sweeteners and adjust the coffee strength to suit your preference.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.