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Low GI

Pressed onion Calories

Onion that has been pressed to remove some juice; slightly more concentrated than raw onion.

CALORIES

46kcal

GI

12low

POTASSIUM

155mg

FIBER

2g

Pressed onion Nutrition Facts

Selected: 100 g

46

KCAL / 100G

Carbs

10.7g

· 88%

Protein

1.3g

· 11%

Fat

0.1g

· 1%

Fiber

2g

Pressed onion Vitamins & Minerals

Vitamins

B6

0.13mg · 8% DV

Vitamin C

6.5mg · 7% DV

Folate

20µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Potassium

155mg · 5% DV

Phosphorus

30mg · 4% DV

Calcium

24mg · 2% DV

Magnesium

10mg · 2% DV

Pressed onion Glycemic Index

GLYCEMIC INDEX

12
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pressed onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pressed onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pressed onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Pressed onion Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

Foods Similar to Pressed onion

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Pressed onion — Frequently Asked Questions

How many calories are in pressed onion?

Pressed onion contains 46 calories per 100 g. The same serving provides 10.7 g of carbohydrates, 1.3 g of protein, and 0.1 g of fat.

Is pressed onion low glycemic?

Yes. Pressed onion has a glycemic index of 12, which is low. It also provides 2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.