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Generic prepared drink category; nutrition varies widely by product.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Prepared drink (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 26.4 g of carbs, 0.5 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
108
KCAL / 240G
Carbs
26.4g
· 10% DV
Protein
0.5g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 26.4 g | 10% |
| Fiber | 0 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 108 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 1 ounce (small) | 30 g | 14 kcal |
| 100 g | 100 g | 45 kcal |
| 1 serving (medium) | 250 g | 113 kcal |
| 1 bottle (small) | 330 g | 149 kcal |
| 1 can (medium) | 355 g | 160 kcal |
| 1 bottle (large) | 500 g | 225 kcal |
Calculated from 45 calories per 100 g.
A prepared drink is a beverage made ready to drink or prepared before serving. The term covers many different products, from brewed tea to fruit-flavoured drinks, so it does not describe one recipe or a single set of ingredients.
Some prepared drinks can fit into a balanced diet, but the category varies widely. Drinks high in added sugar are best kept occasional; water is a sensible everyday choice, and the ingredient list helps you compare products.
Some prepared drinks contain added sugar and others do not. A fruit flavour or appealing colour does not tell you how much sugar is present, so check the ingredients for sugar, syrups, and other sweeteners.
After opening, keep a prepared drink refrigerated unless its packaging says otherwise, and follow the stated use-by guidance. Milk-based and fresh-juice drinks can spoil sooner than shelf-stable products; discard one that smells or looks unusual.
Some prepared drinks freeze well, but others separate or lose their texture. Milk-based drinks may split after thawing, and sealed carbonated containers should not be frozen. Check the package and leave room for expansion if freezing is suitable.
Not always. “Prepared drink” can refer broadly to a beverage that has been made or mixed, while “ready-to-drink” usually means it is sold already prepared for immediate consumption. The exact meaning depends on the product and its label.
Water is the better everyday default. Many prepared drinks also provide fluid, but sugary or caffeinated varieties can add ingredients you may not want in large amounts; use them as options rather than relying on them for all your fluids.
There is no single recipe for a prepared drink because the term covers many types. For a simple fruit drink, blend fruit with water; for a tea-based drink, brew and cool the tea. Sweetener is optional.
Yes, if it is caffeine-free and not heavily sweetened. Prepared drinks containing tea, coffee, or other caffeine may interfere with sleep, so choose a caffeine-free option in the hours before bed.
Some prepared drinks are suitable for children, but sugary, caffeinated, or energy-style varieties are poor everyday choices. Offer water and plain milk as regular options, and check the ingredients and age guidance for any packaged drink.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B3
0.24mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.02mg · 1% DV
Selenium
0.48µg · 1% DV
Sodium
19mg · 1% DV
Potassium ⭐
12mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Prepared drink is a broad label for a beverage made by combining ingredients rather than a single recipe or traditional drink. Depending on the product, it might be based on water, fruit, milk, tea or other ingredients, and can be mixed at home or bought ready to serve.
Its flavour, thickness and serving temperature depend on what goes into it; it may be enjoyed chilled for refreshment or served warm alongside a meal or snack. The figures here describe a carbohydrate-based, fat-free example, not the whole category, whose nutrition varies widely. For a lighter choice, look for options without added sugar and check the ingredient and nutrition information for the particular drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.