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Low GI
🌿High Fiber

Prebiotic coffee Calories

Functional coffee with prebiotic fiber

CALORIES

28kcal

GI

18low

POTASSIUM

95mg

FIBER

5.2g

Prebiotic coffee Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

6.8g

· 93%

Protein

0.3g

· 4%

Fat

0.1g

· 3%

Fiber

5.2g

Prebiotic coffee Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B3

0.6mg · 4% DV

B1

0.01mg · 1% DV

B5

0.05mg · 1% DV

Minerals

Potassium

95mg · 3% DV

Magnesium

8mg · 2% DV

Selenium

0.5µg · 1% DV

Phosphorus

7mg · 1% DV

Prebiotic coffee Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Prebiotic coffee Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Prebiotic coffee Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Prebiotic coffee Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Prebiotic coffee Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

Foods Similar to Prebiotic coffee

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Prebiotic coffee — Frequently Asked Questions

How many calories are in prebiotic coffee?

Prebiotic coffee provides 28 calories per 100 g. The same amount contains 6.8 g of carbohydrates, 0.3 g of protein, and 0.1 g of fat.

Is prebiotic coffee suitable for a vegan or gluten-free diet?

Prebiotic coffee is compatible with vegan and gluten-free diets. It is also listed as suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.