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Provides milk protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Powdered drink prepared with semi-skimmed milk (200 g) has 156 calories. That works out to 78 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
156
KCAL / 200G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 2.2 g | 11% |
| Trans fat | 0.1 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 156 kcal |
| 100 g | 100 g | 78 kcal |
| 1 cup (small) | 150 g | 117 kcal |
| 1 serving (medium) | 200 g | 156 kcal |
| 1 bottle (small) | 250 g | 195 kcal |
| 1 cup (large) | 300 g | 234 kcal |
| 1 bottle (large) | 330 g | 257 kcal |
| 1 cup (extra large) | 350 g | 273 kcal |
Calculated from 78 calories per 100 g.
Yes, but it is best made shortly before drinking. If you prepare it ahead, cover it and refrigerate it promptly; shake or stir it before serving, since the mixture may separate while it stands.
Yes, if the powder instructions allow it, but the result will not be the same drink. Replacing milk with water changes its creaminess and removes the contribution from the milk; follow the powder’s mixing directions.
Not necessarily; caffeine depends on the powder used. A mix containing coffee or tea may provide caffeine, while a plain milk-based or fruit-flavoured mix may not, so the drink cannot be identified as caffeinated from its name alone.
No, not necessarily. It contains semi-skimmed milk, but the powder may add other ingredients and change the drink’s composition; the amount of milk used and the powder’s formulation determine how it compares.
Yes, children can generally have it as part of a varied diet, provided the ingredients suit them. For young children, avoid using it as a replacement for breast milk or an age-appropriate formula.
It is not recommended because freezing can make the milk separate and turn grainy after thawing. Prepare only what you plan to drink, or refrigerate leftovers promptly and stir them before serving.
It can separate when it stands because the powder and milk do not always remain evenly mixed. Stir or shake it before drinking; if it has been left unrefrigerated for a long time, discard it rather than trying to fix it.
Yes, it can be part of a post-exercise snack because it contains milk. Whether it meets your recovery needs depends on the drink’s powder and what else you eat, so pair it with food if you need a more substantial snack.
Yes, it usually tastes less rich when made with semi-skimmed milk. The powder’s flavour also affects the result, so the difference may be subtle in a strongly flavoured drink and more noticeable in a mild one.
Yes, it can be blended into a smoothie. Add it with the fruit and other ingredients, then blend until smooth; the flavour and thickness will vary depending on the powder and the amount of milk in the drink.
Vitamins
B12
0.84µg · 35% DV
B2
0.36mg · 28% DV
B5
0.7mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
250mg · 25% DV
Iodine
30µg · 20% DV
Potassium ⭐
350mg · 10% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Powdered drink prepared with semi-skimmed milk is made by mixing a drink powder with semi-skimmed milk. The powder determines the flavour and may also affect sweetness, so the result can vary from one product to another. Stir as you add the milk to help the powder dissolve smoothly.
It can be served cold or warm as a breakfast drink, a snack, or alongside a light bite; follow the pack directions if the mix is intended for a particular temperature. The milk contributes protein and calcium. For a lighter serving, keep the portion modest and avoid adding extra sugar; fruit makes a simple accompaniment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.