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Natural
High Potassium

Potatoes Calories

Starchy vegetable, source of vitamin C, versatile

CALORIES

77kcal

GI

78high

POTASSIUM

429mg

FIBER

2.2g

Potatoes Nutrition Facts

Selected: 100 g

77

KCAL / 100G

Carbs

17g

· 88%

Protein

2g

· 10%

Fat

0.1g

· 2%

Fiber

2.2g

Potatoes Vitamins & Minerals

Vitamins

Vitamin C

19.7mg · 22% DV

B6

0.3mg · 18% DV

B1

0.08mg · 7% DV

B3

1.06mg · 7% DV

Minerals

Potassium

429mg · 13% DV

Phosphorus

57mg · 8% DV

Iron

1mg · 6% DV

Magnesium

23mg · 5% DV

Potatoes Glycemic Index

GLYCEMIC INDEX

78
High
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Potatoes Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potatoes Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Potatoes

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Potatoes — Frequently Asked Questions

How many calories and carbs are in potatoes?

Potatoes contain 77 calories and 17 g of carbohydrates per 100 g. The same serving provides 2 g of protein, 0.1 g of fat, and 2.2 g of fiber.

Are potatoes suitable for a gluten-free or vegan diet?

Yes, potatoes are compatible with gluten-free and vegan diets. They are also suitable for vegetarian, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.