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Thick-cut, crispy outside, soft inside fried potato wedges
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
31g
· 56%
Protein
2.9g
· 5%
Fat
9.5g
· 39%
Fiber
2.8g
Vitamins
B6
0.18mg · 11% DV
B1
0.09mg · 8% DV
Vitamin C
7mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Potassium ⭐
410mg · 12% DV
Sodium
260mg · 11% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Fried potato wedges provide 220 calories per 100 g. Total calories depend on the amount you eat.
Fried potato wedges contain 31 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Fried potato wedges provide 2.9 g of protein per 100 g. Their protein content is low compared with their carbohydrate content.
There are 9.5 g of fat in 100 g of fried potato wedges. This reflects the fat content of the fried product.
Yes, fried potato wedges contain 2.8 g of fiber per 100 g. This can contribute to total daily fiber intake.
Fried potato wedges have a glycemic index of 75. This is considered a high glycemic index value.
With a glycemic index of 75, fried potato wedges may have a rapid effect on blood sugar. They also contain 31 g of carbohydrates per 100 g.
Based on the provided diet compatibility, fried potato wedges are suitable for vegan diets. They are also compatible with vegetarian, omnivore, and flexitarian diets.
Based on the provided compatibility information, fried potato wedges are suitable for a gluten-free diet. As a processed food, checking the specific product information can still be useful.
Based on the provided diet compatibility, fried potato wedges can fit into a Mediterranean diet. Since they are classified as processed, portion size can be considered within the overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.