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Classic salad made with boiled potatoes, sauce (mayonnaise, yogurt or mustard), and vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
18.5g
· 57%
Protein
2.2g
· 7%
Fat
5.2g
· 36%
Fiber
2.1g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
7mg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
220mg · 10% DV
Potassium ⭐
280mg · 8% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Potato salad with sauce contains 130 calories per 100 g. It provides 18.5 g of carbohydrates, 5.2 g of fat, and 2.2 g of protein per 100 g.
Yes. Potato salad with sauce contains eggs and dairy, so it is not suitable for people with allergies to either ingredient.
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Nutrition data compiled from USDA FoodData Central and scientific sources.