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Vegetable-based stew with fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
10.2g
· 67%
Protein
1.4g
· 9%
Fat
1.6g
· 24%
Fiber
2.1g
Vitamins
Vitamin C
8.5mg · 9% DV
B6
0.14mg · 8% DV
B1
0.06mg · 5% DV
B3
0.8mg · 5% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
255mg · 8% DV
Phosphorus
36mg · 5% DV
Calcium
28mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Potato celeriac stew has 58 calories per 100 g. With 1.6 g fat and 2.1 g fiber per 100 g, it can fit into a diet when portion size is managed.
Its glycemic index is 58, which is considered moderate. It also provides 10.2 g carbohydrates per 100 g, so glycemic impact can vary with portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.