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Potato and carrot vegetable dish Calories

Light vegetable dish with fiber and potassium

In season: Autumn · Winter

CALORIES · 100 G

72kcal

GI

62medium

POTASSIUM · 100 G

285mg

FIBER · 100 G

2.4g

Quick answer

1 serving (medium) of Potato and carrot vegetable dish (200 g) has 144 calories. That works out to 72 calories per 100 g. It contains 27.6 g of carbs, 3 g of protein, 3 g of fat and 4.8 g of fiber. Its 570 µg of Vitamin A covers 63% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Potato and carrot vegetable dish Nutrition Facts

Selected: 1 serving (medium) · 200 g

144

KCAL / 200G

Carbs

27.6g

· 10% DV

Protein

3g

· 6% DV

Fat

3g

· 4% DV

Fiber

4.8g

· 17% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 74% · Protein 8% · Fat 18%

Potato and carrot vegetable dish nutrition facts table · 1 serving (medium) (200 g)

NutrientAmount% DV
Calories144 kcal
Total fat3 g4%
Saturated fat0.42 g2%
Trans fat0 g
Sodium360 mg16%
Total carbohydrate27.6 g10%
Fiber4.8 g17%
Protein3 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Potato and carrot vegetable dish?

ServingAmountCalories
1 serving (medium)200 g144 kcal
1 tablespoon (small)20 g14 kcal
100 g100 g72 kcal
1 cup (small)150 g108 kcal
1 bottle (large)250 g180 kcal
1 serving (large)300 g216 kcal
1 cup (extra large)350 g252 kcal

Calculated from 72 calories per 100 g.

Frequently Asked Questions About Potato and carrot vegetable dish

How do you make potato and carrot vegetable dish?

To make potato and carrot vegetable dish, soften chopped onion in a little oil, then stir in diced potatoes and carrots. Add broth or water and seasonings, cover, and simmer until the vegetables are tender but still hold their shape.

What can I serve with potato and carrot vegetable dish?

Potato and carrot vegetable dish pairs well with crusty bread, a green salad, or grilled fish or chicken. For a plant-based meal, serve it with beans or lentils; the mild vegetables also work alongside a spoonful of plain yogurt.

Which potatoes work best in potato and carrot vegetable dish?

Waxy or all-purpose potatoes work best in potato and carrot vegetable dish because they tend to keep their shape during simmering. Cut them into evenly sized chunks and avoid stirring vigorously, which can break softer potatoes apart.

Can potato and carrot vegetable dish be made in a slow cooker?

Yes, potato and carrot vegetable dish can be made in a slow cooker. Cut the vegetables into substantial pieces, add only enough liquid for the recipe, and cook until tender; add delicate herbs near the end to keep their flavor fresh.

How can I keep potato and carrot vegetable dish from turning watery?

To keep potato and carrot vegetable dish from turning watery, use only enough liquid to partly cover the vegetables and cook with the lid slightly ajar near the end. If needed, mash a few potato pieces into the broth to thicken it.

Can you make potato and carrot vegetable dish ahead of time?

Yes, potato and carrot vegetable dish can be made ahead and refrigerated once it has cooled. The flavors often meld overnight, though the potatoes may soften. Reheat only the portion you plan to eat, stirring gently so the vegetables stay intact.

Can you freeze potato and carrot vegetable dish?

Yes, you can freeze potato and carrot vegetable dish, but cooked potatoes may become grainy or softer after thawing. Cool it promptly, freeze in meal-sized airtight containers, and thaw in the refrigerator before reheating until steaming hot.

What seasonings go well in potato and carrot vegetable dish?

Black pepper, thyme, parsley, and bay leaf complement potato and carrot vegetable dish. Paprika or a little curry powder gives it a warmer flavor. Add dried herbs while it simmers, and finish with fresh herbs just before serving.

Can I add other vegetables to potato and carrot vegetable dish?

Yes, potato and carrot vegetable dish is easy to vary with peas, green beans, celery, or tomatoes. Add quicker-cooking vegetables later so they do not become mushy, and adjust the liquid if juicy vegetables such as tomatoes are included.

Is potato and carrot vegetable dish filling enough for dinner?

Potato and carrot vegetable dish can make a satisfying dinner, especially when served with a protein-rich side such as beans, lentils, eggs, or yogurt. That combination makes the meal more substantial than serving the vegetable dish alone.

Potato and carrot vegetable dish Vitamins & Minerals

Vitamins

Vitamin A

570µg · 63% DV

B6

0.4mg · 24% DV

Vitamin C

18.4mg · 20% DV

B3

2.3mg · 14% DV

Minerals

Copper

0.2mg · 22% DV

Potassium ⭐

570mg · 17% DV

Sodium

360mg · 16% DV

Manganese

0.32mg · 14% DV

Potato and carrot vegetable dish Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Potato and carrot vegetable dish

To burn the 144 calories in 1 serving (medium) (200 g):

🚶

36min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Potato and carrot vegetable dish?

Potato and carrot vegetable dish is a simple home-style preparation of potatoes and carrots cooked together in a pot. There is no single standard recipe: onions, herbs or a little tomato may be added, with the vegetables gently simmered until tender. It works as an everyday side or a modest meat-free main, depending on what accompanies it.

Serve it warm, perhaps alongside bread, rice or another grain; leftovers also make an easy lunch. Potatoes provide most of its substance, while the carrots and other vegetables contribute fibre, making it a filling but relatively light dish. For a lighter version, keep the added oil modest and let the vegetables soften slowly with just enough liquid.

How Nutritious Is Potato and carrot vegetable dish?

Nutrient density

High

61/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

47/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Potato and carrot vegetable dish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato and carrot vegetable dish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato and carrot vegetable dish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato and carrot vegetable dish Fat Profile

SATURATED

0.42g

MONOUNSATURATED

1.72g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.