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Portion salad made with seasonal vegetables, low calorie, rich in fiber and vitamins.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Portion salad (Köfteci Yusuf) (120 g) has 38 calories. That works out to 32 calories per 100 g. It contains 7.3 g of carbs, 1.4 g of protein, 0.4 g of fat and 2.6 g of fiber. Its 372 µg of Vitamin A covers 41% of the Daily Value. Its glycemic index is 22 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
38
KCAL / 120G
Carbs
7.3g
· 3% DV
Protein
1.4g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 15% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 38 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 7.3 g | 3% |
| Fiber | 2.6 g | 9% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 38 kcal |
| 1 piece (mini) | 60 g | 19 kcal |
| 1 serving (small) | 80 g | 26 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (medium) | 100 g | 32 kcal |
| 1 cup (large) | 150 g | 48 kcal |
| 1 serving (large) | 180 g | 58 kcal |
| 1 piece (jumbo) | 200 g | 64 kcal |
Calculated from 32 calories per 100 g.
The Köfteci Yusuf portion salad is made with seasonal vegetables. Its exact ingredients may vary with the season, so there may not be one fixed vegetable list for every visit.
The Köfteci Yusuf portion salad works as a side for köfte and other main dishes. Its fresh vegetables give a lighter, cooler contrast to a hot meat-based meal.
The available description does not specify a dressing for the Köfteci Yusuf portion salad. Whether it arrives dressed or with dressing on the side may depend on the branch and how you order.
You can ask for a vegetable to be left out of the Köfteci Yusuf portion salad, but the kitchen may not be able to customize every order. Seasonal ingredients and available ordering options can vary by branch.
Yes, the Köfteci Yusuf portion salad is best understood as a cool, fresh side rather than a cooked vegetable dish. In a takeaway order, time in transit can affect its temperature and texture.
Refrigerate leftover Köfteci Yusuf portion salad in a covered container as soon as possible and aim to eat it the same day. Discard it if it has been left at room temperature for a long time.
The Köfteci Yusuf portion salad can make a light meal, but vegetables alone may not keep you full for long. Pair it with a protein-containing food if you want a more substantial lunch or dinner.
For a Köfteci Yusuf-style portion salad, wash and chop fresh seasonal vegetables, then serve them soon after cutting. Add lemon and olive oil at the table if you want a simple dressing.
Yes, the Köfteci Yusuf portion salad is described as using seasonal vegetables, so its ingredients can change throughout the year. Ask the branch about the current ingredients if you are looking for a specific vegetable.
Yes, the Köfteci Yusuf portion salad can add fresh vegetables to a lighter meal. For a meal that is more satisfying, have it alongside a source of protein rather than relying on the salad alone.
Vitamins
Vitamin A
372µg · 41% DV
Vitamin K
45.6µg · 38% DV
Vitamin C
21.6mg · 24% DV
Folate
50.4µg · 13% DV
Minerals
Potassium ⭐
252mg · 7% DV
Copper
0.06mg · 7% DV
Phosphorus
34mg · 5% DV
Manganese
0.11mg · 5% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Portion salad at Köfteci Yusuf is a single-serving salad made with seasonal vegetables. The exact mix can vary with availability, so it is best thought of as a fresh vegetable side rather than a fixed recipe.
At the Turkish restaurant, it commonly accompanies köfte and other grilled dishes, adding a crisp, refreshing contrast to a hearty meal. It also works alongside a simple lunch, or as an easy way to include vegetables with your main course. The salad is low in calories and provides fibre and vitamins; each 100 g contains 2.2 g of fibre. If you want to keep the meal lighter, use any dressing or added oil sparingly.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.