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Traditional flower-based sweet beverage
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Poppy sherbet (240 g) has 101 calories. That works out to 42 calories per 100 g. It contains 25 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
101
KCAL / 240G
Carbs
25g
· 9% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 101 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 101 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 6 kcal |
| 100 g | 100 g | 42 kcal |
| 1 serving (half) | 120 g | 50 kcal |
| 1 cup (small) | 180 g | 76 kcal |
| 1 bottle (small) | 250 g | 105 kcal |
| 1 cup (large) | 300 g | 126 kcal |
| 1 bottle (medium) | 330 g | 139 kcal |
Calculated from 42 calories per 100 g.
Poppy sherbet is a traditional floral drink made by infusing the petals of red corn poppies (Papaver rhoeas) in water, then sweetening the liquid. Recipes often include lemon, but ingredients and methods vary.
To make Poppy sherbet, steep clean red poppy petals in water until the liquid takes on their color and aroma. Strain it, sweeten to taste, add lemon if desired, and serve chilled. Use only flowers you can identify with confidence.
No, traditional Poppy sherbet is a nonalcoholic drink. It is made by infusing flower petals in water, not by fermenting them.
No, Poppy sherbet is traditionally made with red poppy petals, not poppy seeds. The petals give the drink its floral aroma and color; seed-based drinks are a different preparation.
Poppy sherbet tastes lightly floral and sweet, often with a refreshing tart note when lemon is added. Its flavor is delicate rather than strongly perfumed, and the sweetness varies with the recipe.
Poppy sherbet gets its color from natural pigments in the red flower petals that infuse into the water. Lemon can make the hue appear brighter, while the exact shade varies with the petals and preparation.
Yes, dried petals can be used for Poppy sherbet, but they may give a different color and aroma from fresh flowers. Choose petals sold for culinary use; do not use flowers that may have been sprayed or that you cannot identify.
No, Poppy sherbet made from correctly identified red corn poppy petals is not an opium drink. Corn poppy is not the opium poppy; avoid foraging if you are unsure which plant you have.
Poppy sherbet is usually served chilled as a sweet, refreshing drink. It can accompany a meal or be offered on its own; pour it into a glass shortly before serving rather than leaving it out warm.
Keep homemade Poppy sherbet in a clean, closed container in the refrigerator and drink it within a few days. Discard it if its smell, appearance, or taste changes, and avoid leaving it at room temperature for extended periods.
Vitamins
Vitamin C
1.92mg · 2% DV
Biotin
0.24µg · 1% DV
Vitamin K
0.96µg · 1% DV
B2
0.01mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.05mg · 2% DV
Iron
0.19mg · 1% DV
Calcium
9.6mg · 1% DV
Potassium ⭐
19mg · 1% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 101 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Poppy sherbet is a traditional Turkish drink made by steeping the petals of red poppies in water, then sweetening the infusion with sugar and often adding lemon. It is made from the flowers, not poppy seeds, and is served chilled for its floral aroma, bright colour and sweet-tart taste. In Turkey it is enjoyed as a refreshing homemade summer drink and offered to guests; outside its home tradition, it can be served much like a cordial, diluted to taste. Its energy comes mainly from carbohydrates, with very little protein or fat. For a less-sweet glass, use less syrup or add more water.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.