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Low-calorie mushroom with B vitamins and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
4.8g
· 59%
Protein
2.5g
· 30%
Fat
0.4g
· 11%
Fiber
2.5g
Vitamins
B5
1.5mg · 30% DV
B2
0.35mg · 27% DV
B3
4.2mg · 26% DV
Folate
38µg · 10% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
105mg · 15% DV
Potassium ⭐
400mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Poplar mushrooms provide 31 calories per 100 grams. They are a low-calorie vegetable option.
Poplar mushrooms contain 2.5 grams of protein per 100 grams. They can contribute plant-based protein to a meal.
Yes, poplar mushrooms are compatible with a keto diet. They contain 4.8 grams of carbohydrates and 0.4 grams of fat per 100 grams.
Poplar mushrooms have a glycemic index of 15. This places them in the low-GI range.
With a glycemic index of 15, poplar mushrooms are a low-GI food. They also provide 2.5 grams of fiber per 100 grams.
Poplar mushrooms provide 2.5 grams of fiber per 100 grams. They can help increase the fiber content of a meal.
Yes, poplar mushrooms are suitable for vegan and vegetarian diets. They are also compatible with pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Yes, poplar mushrooms are compatible with a gluten-free diet. They are classified as an unprocessed vegetable.
Poplar mushrooms contain 0.4 grams of fat per 100 grams. This makes them a very low-fat food.
No, poplar mushrooms are classified as unprocessed. They belong to the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.