🌱
Wild edible green, used in Aegean cuisine, source of fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
5.2g
· 63%
Protein
2.1g
· 26%
Fat
0.4g
· 11%
Fiber
3.5g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin C
35mg · 39% DV
Vitamin A
220µg · 24% DV
Folate
60µg · 15% DV
Minerals
Calcium
120mg · 12% DV
Potassium ⭐
420mg · 12% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Popaca contains 32 calories per 100 g. A 100 g serving also provides 2.1 g of protein, 5.2 g of carbohydrates, and 0.4 g of fat.
Yes, Popaca is compatible with gluten-free and vegan diets. It is also listed as unprocessed and suitable for vegetarian, Paleo, Mediterranean, pescatarian, flexitarian, and omnivore diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.