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Fresh vegetable salad with tangy pomegranate molasses
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Pomegranate Molasses Salad (120 g) has 90 calories. That works out to 75 calories per 100 g. It contains 16.2 g of carbs, 1.4 g of protein, 2.5 g of fat and 3.1 g of fiber. Its 45.6 µg of Vitamin K covers 38% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Pomegranate molasses salad is a chopped fresh-vegetable salad dressed with the concentrated, tart-sweet syrup made from pomegranate juice. This version combines tomatoes, cucumber, red onion and parsley, much like salads served alongside meals in Turkey and across the eastern Mediterranean; ingredients vary with the season and the cook.
The vegetables stay juicy and crisp, while the dark dressing adds a tangy, slightly fruity edge. Serve it with grilled meats, beans or other mezze, or as a bright side to a simple lunch. It is mostly vegetables, with some fibre, and a little dressing goes a long way. Add the molasses gradually just before serving so the salad stays fresh rather than releasing too much liquid.
Selected: 100 g
75
KCAL / 100G
Carbs
13.5g
· 5% DV
Protein
1.2g
· 2% DV
Fat
2.1g
· 3% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 6% · Fat 25%
Vitamins
Vitamin K
38µg · 32% DV
Vitamin C
14mg · 16% DV
Vitamin A
120µg · 13% DV
Folate
32µg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
Magnesium
15mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Pomegranate molasses salad commonly combines finely chopped tomatoes, cucumber, red onion and parsley with olive oil and pomegranate molasses. Recipes vary: some add green pepper, sumac or walnuts, so there is no single fixed ingredient list.
Pomegranate molasses salad tastes fresh, tangy and slightly sweet, with crisp cucumber and onion balancing juicy tomatoes. The dressing’s flavor varies: pure pomegranate molasses is usually sharper than a sweetened pomegranate sauce.
No. Pomegranate molasses salad is typically a chopped vegetable salad dressed with pomegranate molasses, while fattoush is a Levantine bread salad usually featuring toasted or fried pita and sumac. Their vegetables and seasonings can overlap.
Stir pomegranate molasses with olive oil, then taste before adding it to pomegranate molasses salad. If the dressing tastes too sharp, use less molasses rather than adding lots of extra sweetener; the vegetables should stay the focus.
Yes, balsamic vinegar can work in pomegranate molasses salad, but it gives the dressing a different, more grape-like flavor. Start with a small amount and adjust to taste; it will not fully reproduce pomegranate molasses’s fruitiness.
To keep pomegranate molasses salad crisp, chop the vegetables shortly before serving and add salt and dressing at the last minute. Tomatoes and cucumbers release liquid once cut, especially when salted and left to stand.
You can prepare the chopped vegetables for pomegranate molasses salad a few hours ahead, but store them separately from the dressing. Combine everything just before serving so the vegetables retain more crunch and the dressing does not pool.
Pomegranate molasses salad pairs well with grilled meat, kebabs, roasted vegetables and rice. Its tart dressing cuts through rich, savory dishes, while flatbread makes it easy to serve as part of a casual shared meal.
Keep leftover pomegranate molasses salad in a covered container in the refrigerator and eat it within about a day for the best texture. Once dressed, the chopped vegetables soften and release liquid, even when safely chilled.
It may. Pure pomegranate molasses is reduced pomegranate juice, while some commercial pomegranate sauces contain added sugar or other sweeteners. The salad itself does not require extra sugar, so taste the dressing before adding any.
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Nutrition data compiled from USDA FoodData Central and scientific sources.