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Antioxidant-rich, high fiber, low calorie, vitamin and mineral dense
In season: Autumn · Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pomegranate, beetroot, lettuce, red cabbage salad (120 g) has 58 calories. That works out to 48 calories per 100 g. It contains 12.2 g of carbs, 1.7 g of protein, 0.4 g of fat and 3.7 g of fiber. Its 72 µg of Vitamin K covers 60% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 120 g
58
KCAL / 120G
Carbs
12.2g
· 4% DV
Protein
1.7g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 11% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 3.7 g | 13% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 120 g | 58 kcal |
| 1 cup (small) | 80 g | 38 kcal |
| 100 g | 100 g | 48 kcal |
| 1 serving (medium) | 150 g | 72 kcal |
| 1 cup (large) | 180 g | 86 kcal |
| 1 serving (large) | 200 g | 96 kcal |
| 1 piece (jumbo) | 250 g | 120 kcal |
| 1 bottle (extra large) | 350 g | 168 kcal |
| 1 pack (jumbo) | 400 g | 192 kcal |
Calculated from 48 calories per 100 g.
Combine chopped lettuce and thinly sliced red cabbage with cooked, diced beetroot and pomegranate seeds. Dress the pomegranate, beetroot, lettuce, and red cabbage salad with olive oil and lemon juice just before serving so the leaves stay crisp.
A simple olive oil and lemon dressing works well with pomegranate, beetroot, lettuce, and red cabbage salad. A little balsamic vinegar or pomegranate molasses adds sweetness and tang; use it sparingly so it does not overpower the fruit.
Cooked beetroot is the usual choice for pomegranate, beetroot, lettuce, and red cabbage salad because it is tender and mildly sweet. Raw beetroot also works if peeled and grated finely, giving the salad a firmer, crunchier texture.
Yes, prepare the components of pomegranate, beetroot, lettuce, and red cabbage salad ahead, but keep them separate. Add the dressing and pomegranate seeds shortly before serving; the lettuce wilts and the red cabbage can release color once dressed.
Undressed pomegranate, beetroot, lettuce, and red cabbage salad keeps in a covered container in the refrigerator for about a day. Once dressed, the lettuce loses its crispness, so serve it the same day for the best texture.
Pomegranate, beetroot, lettuce, and red cabbage salad pairs well with grilled chicken, fish, or roasted meat. It also adds freshness alongside grain bowls, lentil dishes, or a simple cheese-and-bread lunch.
Add the pomegranate seeds to pomegranate, beetroot, lettuce, and red cabbage salad at the end and fold them in gently. This limits the juice released into the leaves; wearing an apron while removing the seeds also helps prevent stains.
Yes, raw red cabbage is a good fit for pomegranate, beetroot, lettuce, and red cabbage salad. Slice it very thinly; if you prefer a softer bite, massage it briefly with a little salt and drain any liquid before mixing.
Yes, feta, walnuts, or toasted pumpkin seeds complement pomegranate, beetroot, lettuce, and red cabbage salad. Add them just before serving so the nuts stay crunchy and the cheese does not become stained by beetroot juice.
It can be a light meal, but pomegranate, beetroot, lettuce, and red cabbage salad is more filling with a protein-rich addition. Try chickpeas, lentils, grilled chicken, or tofu, and serve the dressing separately if saving a portion.
Vitamins
Vitamin K
72µg · 60% DV
Vitamin C
21.6mg · 24% DV
Folate
72µg · 18% DV
Vitamin A
144µg · 16% DV
Minerals
Manganese
0.3mg · 13% DV
Copper
0.1mg · 11% DV
Potassium ⭐
264mg · 8% DV
Phosphorus
46mg · 7% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 cup (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pomegranate, beetroot, lettuce and red cabbage salad brings together crisp leaves and cabbage, tender beetroot and jewel-like pomegranate seeds. It is a flexible combination rather than a dish tied to one specific regional tradition; the ingredients can be served raw or prepared separately before being tossed together.
The earthy sweetness of beetroot and the fruit’s tart pop balance the mild lettuce and crunchy cabbage. Serve it alongside a main meal, or make it part of a light lunch with bread or grains. It provides fibre while staying low in calories, so it can suit a fresh, vegetable-forward meal. For extra staying power, add chickpeas, lentils or a handful of nuts, and dress just before serving to keep the leaves crisp.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.