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Antioxidant source, low calorie, contains vitamin C
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Plum Tea (200 g) has 36 calories. That works out to 18 calories per 100 g. It contains 8.8 g of carbs, 0.2 g of protein, 0 g of fat and 0.4 g of fiber. Its 5 mg of Vitamin C covers 6% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
36
KCAL / 200G
Carbs
8.8g
· 3% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0.4 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 36 kcal |
| 1 teaspoon (extra small) | 5 g | 1 kcal |
| 1 tablespoon (small) | 15 g | 3 kcal |
| 100 g | 100 g | 18 kcal |
| 1 cup (small) | 120 g | 22 kcal |
| 1 serving (large) | 250 g | 45 kcal |
| 1 cup (large) | 300 g | 54 kcal |
| 1 bottle (medium) | 330 g | 59 kcal |
| 1 cup (jumbo) | 400 g | 72 kcal |
Calculated from 18 calories per 100 g.
Plum Tea made only with plums and water is caffeine-free. A packaged blend that also contains black or green tea may have caffeine from those tea leaves, so the ingredients determine the answer.
Plum Tea is made by steeping or simmering plums in water. Recipes use fresh plums, dried plums, or sometimes plum syrup; a syrup-based version is usually sweeter than a simple fruit infusion.
To make Plum Tea, wash and slice fresh plums or use dried plums, then steep them in hot water or simmer them briefly. Strain the drink if you prefer a clear tea, or leave the softened fruit in.
Plum Tea has a fruity, mildly tart taste, though the flavor varies with the plum and preparation. Fresh plums tend to make a lighter infusion, while dried plums give it a deeper, sweeter flavor.
Plum Tea made with prunes may help some people because prunes contain sorbitol, which can draw water into the bowel. Straining out the fruit removes much of the fiber you would get by eating whole prunes.
Plum Tea can be made with either fresh plums or prunes. Fresh fruit makes a lighter, often tarter drink; prunes create a more concentrated flavor and may make the infusion sweeter.
Yes, Plum Tea can be served cold. Brew it first, let it cool, then refrigerate it; if ice makes the flavor too weak, brew the tea a little stronger before chilling.
You can add sugar to Plum Tea, but it is not necessary, especially when using ripe or dried plums. Taste it first; honey or syrup also sweetens it and adds sugar to the drink.
Plum Tea does not cause weight loss on its own. Unsweetened Plum Tea can be a low-calorie alternative to sweetened drinks, while added sugar, honey, or syrup increases its energy content.
Keep homemade Plum Tea covered in the refrigerator and drink it within a few days. Discard it if it develops an unusual smell, visible mold, or an unexpected change in appearance.
Vitamins
Vitamin C
5mg · 6% DV
B1
0.02mg · 2% DV
Vitamin K
2µg · 2% DV
B2
0.02mg · 2% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
60mg · 2% DV
Manganese
0.04mg · 2% DV
Iron
0.2mg · 1% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plum Tea is a fruit infusion made by steeping or gently simmering fresh or dried plums in water; it does not necessarily contain tea leaves. Recipes vary with the fruit, so the drink may taste gently tart, sweet-tart or more mellow, with a soft fruity aroma. It can be strained and served warm, or chilled as a refreshing drink. In places where fruit infusions are familiar, it works well as a caffeine-free alternative to regular tea; elsewhere, it is an easy way to use ripe plums at home. It is low in calories, at 18 kcal per 100 g, and contains vitamin C. For a lighter version, let the fruit provide the sweetness rather than adding sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.