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Plant-based high-protein matcha beverage with caffeine
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Plant-based protein matcha drink (250 g) has 155 calories. That works out to 62 calories per 100 g. It contains 11.5 g of carbs, 14.5 g of protein, 6 g of fat and 2 g of fiber. Its 45 µg of Vitamin K covers 38% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
155
KCAL / 250G
Carbs
11.5g
· 4% DV
Protein
14.5g
· 29% DV
Fat
6g
· 8% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 37% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 0.8 g | 4% |
| Trans fat | 0 g | |
| Sodium | 138 mg | 6% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 2 g | 7% |
| Protein | 14.5 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 155 kcal |
| 100 g | 100 g | 62 kcal |
| 1 serving (small) | 200 g | 124 kcal |
| 1 cup (medium) | 240 g | 149 kcal |
| 1 can (medium) | 250 g | 155 kcal |
| 1 serving (large) | 300 g | 186 kcal |
| 1 bottle (large) | 330 g | 205 kcal |
| 1 pack (large) | 330 g | 205 kcal |
| 1 cup (large) | 350 g | 217 kcal |
Calculated from 62 calories per 100 g.
Yes, a plant-based protein matcha drink contains caffeine because matcha is powdered green tea. The amount varies with the matcha and product recipe, so count it alongside coffee, tea, or other caffeinated drinks you have that day.
Not usually on its own. A plant-based protein matcha drink provides protein, but it may not supply the variety of foods and nutrients of a full breakfast; pair it with fruit, oats, or another substantial food if you need a meal.
Whisk matcha with a small amount of warm water until smooth, then blend it with plant-based protein powder and your preferred milk or drink. For a cold version, shake or blend with ice; blending also helps prevent protein powder from clumping.
A plant-based protein matcha drink tastes grassy and slightly earthy, with a creamy texture if made with a milk alternative. The protein can add a beany or chalky note, so vanilla, a little sweetener, or blending thoroughly can make the flavor smoother.
Yes, it can be a convenient pre-workout drink if you tolerate caffeine. Its protein may also help meet your daily intake, but it is not a substitute for water or a source of quick carbohydrates when those are needed for your session.
The protein source depends on the product; common choices include soy, pea, or blends of plant proteins. A homemade version uses whichever protein powder you add, so the taste and mixing texture can vary with the source.
Yes, a plant-based protein matcha drink breaks a calorie-free fast because it provides energy and protein. It is not equivalent to plain matcha or unsweetened tea during a fasting window.
Yes, you can warm a plant-based protein matcha drink, and normal warming does not remove its protein. Avoid boiling it: high heat can make matcha taste harsher and may cause the drink to separate or become grainy.
Yes, you can combine them, but the result contains caffeine from both matcha and coffee. Start with a small amount of coffee to balance the flavors, and avoid the combination if extra caffeine makes you jittery or affects your sleep.
Keep an opened plant-based protein matcha drink sealed in the refrigerator and follow the product’s stated use-by guidance. Do not leave it at room temperature for extended periods, and discard it if its smell, appearance, or taste changes.
Vitamins
Vitamin K
45µg · 38% DV
B12
0.75µg · 31% DV
B2
0.2mg · 15% DV
Biotin
3.75µg · 13% DV
Minerals
Manganese
0.8mg · 35% DV
Phosphorus
238mg · 34% DV
Calcium
300mg · 30% DV
Copper
0.2mg · 22% DV
Potassium ⭐
350mg · 10% DV
Sodium
138mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plant-based protein matcha drink brings finely ground green tea, or matcha, together with plant protein in a ready-to-drink beverage. Its vivid green colour and gently grassy tea character set it apart from a conventional protein shake, while the matcha contributes caffeine.
It is usually enjoyed chilled, as a quick breakfast drink, an afternoon pick-me-up or after exercise; in Japan, matcha is also prepared traditionally by whisking the powder with water, though this drink is a more convenient modern option. The texture is typically smooth, with an earthy, lightly bitter finish. At 5.8 g of protein per 100 g, it offers a useful protein contribution alongside the tea. Pair it with fruit or oats for a more filling snack, and bear the caffeine in mind if you prefer to avoid it later in the day.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.85g
POLYUNSATURATED
2g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.