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Plain Turkish coffee with hazelnut milk Calories
Plant-based milk, lactose-free, caffeinated, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Plain Turkish coffee with hazelnut milk Nutrition Facts
Selected: 100 g
32
KCAL / 100G
Carbs
2.7g
· 34%
Protein
0.7g
· 9%
Fat
2g
· 57%
Fiber
0.5g
Plain Turkish coffee with hazelnut milk Vitamins & Minerals
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
Vitamin E
0.3mg · 2% DV
B3
0.2mg · 1% DV
Minerals
Phosphorus
18mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
10mg · 2% DV
Potassium ⭐
70mg · 2% DV
Plain Turkish coffee with hazelnut milk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Plain Turkish coffee with hazelnut milk Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Plain Turkish coffee with hazelnut milk Contain Allergens?
No known major allergens
Which Diets Is Plain Turkish coffee with hazelnut milk Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Plain Turkish coffee with hazelnut milk Fat Profile
SATURATED
0.15g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Foods Similar to Plain Turkish coffee with hazelnut milk
Plain Turkish coffee with hazelnut milk — Frequently Asked Questions
How many calories are in plain Turkish coffee with hazelnut milk?
Plain Turkish coffee with hazelnut milk provides 32 calories per 100 g. Per 100 g, it contains 2 g of fat, 2.7 g of carbohydrates, and 0.7 g of protein.
Is plain Turkish coffee with hazelnut milk low glycemic?
Yes. It has a glycemic index of 10, which is considered low, and contains 2.7 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.