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Unsweetened, low-calorie coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
19
KCAL / 100G
Carbs
1.6g
· 32%
Protein
1.1g
· 22%
Fat
1g
· 46%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B12
0.12µg · 5% DV
Biotin
1.1µg · 4% DV
Vitamin A
14µg · 2% DV
Minerals
Iodine
7µg · 5% DV
Calcium
38mg · 4% DV
Phosphorus
31mg · 4% DV
Potassium ⭐
85mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Plain Nescafe with milk provides 19 calories per 100 g. Total calories depend on the portion you drink.
Yes, it contains 1.05 g of protein per 100 g. The milk contributes to its protein content.
Plain Nescafe with milk has 1.55 g of carbohydrates per 100 g. This is a low carbohydrate amount for an unsweetened milk coffee.
Yes, it is listed as compatible with a keto diet. It contains 1.55 g of carbohydrates per 100 g.
Its glycemic index is 30, which is considered low. It also contains 1.55 g of carbohydrates per 100 g.
Yes, it contains 0.95 g of fat per 100 g. The fat content can vary with the milk used.
No, it provides 0 g of fiber per 100 g. It is therefore not a meaningful source of dietary fiber.
No, it is not suitable for a vegan diet because it contains milk. Dairy is the listed allergen.
It is listed as compatible with a gluten-free diet. However, it contains dairy, which is relevant for people with a milk allergy.
Yes, plain Nescafe with milk is classified as processed. It is listed as compatible with omnivore, vegetarian, pescatarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.