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Blend of milk and coffee, source of caffeine and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Plain milk coffee (200 g) has 90 calories. That works out to 45 calories per 100 g. It contains 10.4 g of carbs, 3.4 g of protein, 2.4 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Plain milk coffee is brewed coffee combined with milk, without added sugar or flavourings. It is a simple preparation rather than a single regional recipe: at home or in cafés, people make it with filter coffee, espresso or instant coffee, adjusting the milk to taste. The milk softens the coffee’s bitterness and gives the drink its smooth, opaque appearance.
It is enjoyed around the world at breakfast or as a daytime cup, usually served in a mug rather than as a small shot. Plain milk coffee provides caffeine, while the milk contributes calcium; it has 45 calories per 100 g. For a lighter cup, use less milk or choose a lower-fat option, and pair it with toast or a small snack if you like.
Selected: 100 g
45
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
1.7g
· 3% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 18% · Fat 28%
Vitamins
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
48mg · 7% DV
Calcium
62mg · 6% DV
Iodine
8µg · 5% DV
Potassium ⭐
150mg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Plain milk coffee is made by combining brewed coffee with milk. Stir hot milk into your coffee, or gently heat the coffee and milk together; watch the pan closely because milk can boil over quickly.
No. Plain milk coffee is a broad name for coffee mixed with milk, while a latte is made with espresso and steamed milk, usually finished with a light layer of foam. The coffee base and preparation are different.
Yes, plain milk coffee contains caffeine from the coffee used to make it. The milk does not remove the caffeine, and the amount varies with the coffee type and how much is used.
No, adding milk does not reduce the amount of caffeine in the coffee. It dilutes the drink and softens its taste, but the caffeine is still present; only using less coffee or choosing decaffeinated coffee changes that.
Plain milk coffee can fit into a balanced diet and provides nutrients from its milk, along with caffeine from coffee. The main practical consideration is how much sugar you add and whether caffeine affects your sleep or comfort.
Yes, caffeine in plain milk coffee can make it harder to fall asleep, especially if you are sensitive to it. Choose a caffeine-free version or have it earlier in the day if it disrupts your sleep.
Yes, plain milk coffee may cause discomfort if you are sensitive to coffee or lactose in dairy milk. Coffee can aggravate reflux in some people, while lactose sensitivity can cause gas or bloating after the milk.
No, a normal cup of plain milk coffee does not automatically dehydrate you. It contributes fluid, although its caffeine can have a mild diuretic effect; drink water as well, especially when you are thirsty.
Yes, you can reheat plain milk coffee, but do it gently and drink it soon afterward. Heat it until warm rather than boiling, since boiling can alter the milk’s texture and leave the coffee tasting harsher.
Yes, plain milk coffee breaks a strict fast because milk provides energy and nutrients. Black coffee is commonly allowed during some fasting routines, but adding milk means the drink is no longer calorie-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.