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Plain instant coffee with milk is a quick-to-prepare coffee with added milk.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Plain instant coffee with milk (200 g) has 90 calories. That works out to 45 calories per 100 g. It contains 12.2 g of carbs, 4.4 g of protein, 2.2 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
90
KCAL / 200G
Carbs
12.2g
· 4% DV
Protein
4.4g
· 9% DV
Fat
2.2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 20% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 90 kcal |
| 100 g | 100 g | 45 kcal |
| 1 cup (extra small) | 100 g | 45 kcal |
| 1 cup (small) | 120 g | 54 kcal |
| 1 piece (medium) | 150 g | 68 kcal |
| 1 serving (medium) | 180 g | 81 kcal |
| 1 serving (large) | 250 g | 113 kcal |
| 1 cup (large) | 300 g | 135 kcal |
| 1 cup (extra large) | 400 g | 180 kcal |
Calculated from 45 calories per 100 g.
Yes, it contains caffeine from the instant coffee. Adding milk does not remove the caffeine, and the amount in a cup depends on how much coffee granules you use and their strength.
Dissolve the instant coffee in a little hot water, then add milk to make plain instant coffee with milk. Use warmed milk for a hotter drink, or reduce the water for a creamier one.
Not if it is made without added sugar or a sweetened mix. Milk naturally contains lactose, so the drink is not completely sugar-free even when you do not add sweetener.
Yes, its caffeine can make it harder to fall asleep, especially if you are sensitive to caffeine. Milk does not cancel that effect; choose a caffeine-free drink in the evening if coffee disrupts your sleep.
No, a latte is espresso combined with a substantial amount of steamed milk, while plain instant coffee with milk uses dissolved instant coffee. The drinks can taste similar, but their coffee base and preparation differ.
Yes, but instant coffee may not dissolve smoothly in cold milk. First mix the granules with a small amount of hot water, then pour in cold milk and stir for an iced version.
Yes, it contributes fluid, but it is not a substitute for drinking water throughout the day. Keep water as your main drink, particularly when you are thirsty or it is hot.
Yes, but coffee can trigger heartburn or stomach discomfort for some people when they have not eaten. Milk does not prevent this for everyone; have it with food if it bothers you.
Yes, but its caffeine counts toward your total from all foods and drinks. The appropriate limit can depend on your pregnancy and health, so follow your clinician’s guidance.
Do not leave plain instant coffee with milk at room temperature for an extended period, since it contains perishable milk. Refrigerate leftovers in a covered container and drink them soon; freshly made coffee tastes best.
Vitamins
B2
0.36mg · 28% DV
B12
0.4µg · 17% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Iodine
14µg · 9% DV
Zinc
0.8mg · 7% DV
Potassium ⭐
240mg · 7% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plain instant coffee with milk is a quick drink made by dissolving instant coffee in hot water and adding milk. It is easy to prepare at home, at work or while travelling, and you can adjust the milk to make it as strong or creamy as you like.
The roasted, slightly bitter coffee flavour is softened by milk, giving the cup a smoother texture than black instant coffee. It suits breakfast or a mid-afternoon break, and is often enjoyed alongside toast, biscuits or a small sweet. Nutritionally, the milk contributes some protein and carbohydrate, while the drink remains a light coffee option at about 45 calories per 100 g. For a less rich cup, use less milk or choose a lower-fat milk; leaving out added sugar keeps the coffee flavour more prominent.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.