☕🥛
Plain hot milk coffee Calories
Caffeinated, milky, hot beverage, contains protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Plain hot milk coffee Nutrition Facts
Selected: 100 g
45
KCAL / 100G
Carbs
5.2g
· 51%
Protein
2.1g
· 21%
Fat
1.3g
· 28%
Fiber
0g
Plain hot milk coffee Vitamins & Minerals
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Iodine
16µg · 11% DV
Calcium
85mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
2µg · 4% DV
Plain hot milk coffee Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Plain hot milk coffee Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Plain hot milk coffee Contain Allergens?
Contains these allergens:
Which Diets Is Plain hot milk coffee Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Plain hot milk coffee Fat Profile
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Plain hot milk coffee
Plain hot milk coffee — Frequently Asked Questions
How many calories are in plain hot milk coffee?
Plain hot milk coffee contains 45 calories per 100 g. It provides 2.1 g of protein, 5.2 g of carbohydrates, and 1.3 g of fat per 100 g.
Is plain hot milk coffee low glycemic?
Plain hot milk coffee has a glycemic index of 35. It contains no fiber and includes dairy, which is an allergen for people with milk allergy.
Have another question about Plain hot milk coffee?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.