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Caffeine-free plain herbal hot beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Plain Dandelion Coffee (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 17% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (small) | 120 g | 2 kcal |
| 1 cup (medium) | 180 g | 4 kcal |
| 1 cup (large) | 240 g | 5 kcal |
| 1 serving (medium) | 240 g | 5 kcal |
| 1 bottle (medium) | 330 g | 7 kcal |
| 1 cup (extra large) | 350 g | 7 kcal |
Calculated from 2 calories per 100 g.
Plain dandelion coffee is a caffeine-free hot drink usually made by brewing roasted dandelion root. It contains no coffee beans, and its roasted, earthy flavor is intended to resemble coffee without providing caffeine.
No, plain dandelion coffee is naturally caffeine-free when made from dandelion alone. If you need to avoid caffeine completely, check that a blend or prepared product has not added coffee, tea, or another caffeinated ingredient.
Plain dandelion coffee tastes roasted, earthy, and sometimes slightly bitter. It can remind you of coffee, but it does not taste exactly like a coffee bean brew; the roast and brewing strength shape the final flavor.
Make plain dandelion coffee by steeping roasted dandelion root or a ground dandelion-coffee product in hot water, then strain if needed. Follow the package directions when available, since grind size and preparation method affect the brew.
Yes, plain dandelion coffee can replace regular coffee as a hot, roasted-tasting drink, especially if you want to avoid caffeine. It will not provide coffee’s caffeine-related alertness, so it may not feel like a like-for-like morning substitute.
Plain dandelion coffee is a caffeine-free beverage, but there is not reliable evidence that drinking it detoxes the liver or treats a health condition. Enjoy it as a drink rather than relying on it for a medical benefit.
Yes, plain dandelion coffee has no caffeine, so it avoids the caffeine-related sleep disruption associated with regular coffee. A hot drink close to bedtime can still wake some people to urinate during the night.
Plain dandelion coffee is usually brewed from roasted dandelion root, giving it a deeper, roasted flavor. Dandelion tea may use leaves, roots, or other plant parts, and is not necessarily roasted, so its flavor can be lighter or more herbal.
Plain dandelion coffee may cause stomach discomfort or an allergic reaction in some people. Dandelion belongs to the same plant family as ragweed and daisies, so people allergic to related plants should be cautious and stop drinking it if symptoms appear.
Plain dandelion coffee may interact with some medicines, and the likelihood depends on the product and medication. If you take regular medication or have gallbladder or kidney disease, ask your doctor or pharmacist before drinking it.
Vitamins
B3
0.02mg · 0% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
43mg · 1% DV
Manganese
0.02mg · 1% DV
Phosphorus
4.8mg · 1% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Plain dandelion coffee is a caffeine-free drink made by steeping roasted dandelion root in hot water; it contains no coffee beans. The name refers to its dark colour and roasted, coffee-like flavour rather than a traditional cup of coffee.
Its earthy, gently bitter taste is best enjoyed hot, either plain or with a splash of milk. It is not a familiar everyday drink in many places, but you can serve it at breakfast or as an afternoon alternative to tea or coffee. The brew is very light, with 2 calories per 100 g. Add a little milk or a plant-based drink if you prefer a softer flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.