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Caffeine-free traditional beverage made from roasted terebinth with pistachio flavor; nutty coffee alternative
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pistachio menengiç coffee (180 g) has 104 calories. That works out to 58 calories per 100 g. It contains 10.4 g of carbs, 2.5 g of protein, 5.8 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
104
KCAL / 180G
Carbs
10.4g
· 4% DV
Protein
2.5g
· 5% DV
Fat
5.8g
· 7% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 10% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 0.76 g | 4% |
| Trans fat | 0 g | |
| Sodium | 32 mg | 1% |
| Total carbohydrate | 10.4 g | 4% |
| Fiber | 1.4 g | 5% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 104 kcal |
| 1 teaspoon (whole) | 5 g | 3 kcal |
| 1 tablespoon (whole) | 15 g | 9 kcal |
| 1 serving (mini) | 90 g | 52 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 120 g | 70 kcal |
| 1 serving (medium) | 150 g | 87 kcal |
| 1 cup (large) | 240 g | 139 kcal |
| 2 cup (double) | 360 g | 209 kcal |
Calculated from 58 calories per 100 g.
Yes, traditional Pistachio menengiç coffee is naturally caffeine-free because it is made from roasted terebinth fruit rather than coffee beans. Some packaged blends may include other ingredients, so the caffeine content can differ if coffee has been added.
Pistachio menengiç coffee is made primarily from roasted, ground menengiç, the fruit of the terebinth tree, with a pistachio flavor. Recipes and packaged blends can vary, and some include sugar or other additions.
Pistachio menengiç coffee tastes nutty, roasted, and generally milder than regular coffee. Its pistachio notes are more pronounced when served with milk, while water lets the roasted terebinth flavor come through more clearly.
To make Pistachio menengiç coffee, stir the ground blend into water or milk in a small pot and heat it gently, stirring until combined. Pour it into a cup before it boils; follow the package directions if using an instant blend.
No, traditional Pistachio menengiç coffee contains no coffee beans; its name refers to a coffee-style drink made from roasted terebinth fruit. It is prepared and served much like coffee, but it has a different flavor and no natural caffeine.
Yes, Pistachio menengiç coffee can be prepared with milk instead of water. Milk gives it a creamier texture and softens the roasted, nutty flavor; heat it gently and stir well so the mixture does not stick to the pan.
Pistachio menengiç coffee is a caffeine-free alternative for people who want a warm, coffee-style drink without caffeine. Its nutritional profile changes when you add sugar or milk, so those additions matter more than claims that the drink has special health effects.
Yes, Pistachio menengiç coffee is naturally caffeine-free, so it does not have caffeine’s usual stimulating effect before bed. A large serving or a sweet, milk-based preparation may still feel heavy for some people close to bedtime.
Pistachio menengiç coffee is made from roasted terebinth fruit, whereas Turkish coffee is made from finely ground coffee beans. Menengiç coffee has a nutty taste and is naturally caffeine-free; Turkish coffee has the characteristic flavor and caffeine of coffee.
No, Pistachio menengiç coffee should be heated gently rather than boiled hard. A low heat helps the powder blend into the liquid and keeps it from boiling over; remove it from the heat once it is hot and lightly foamy.
Vitamins
B2
0.09mg · 7% DV
B3
0.72mg · 5% DV
B5
0.22mg · 4% DV
Vitamin E
0.63mg · 4% DV
Minerals
Copper
0.16mg · 18% DV
Phosphorus
83mg · 12% DV
Manganese
0.22mg · 10% DV
Magnesium
32mg · 8% DV
Potassium ⭐
207mg · 6% DV
Sodium
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pistachio menengiç coffee is a pistachio-flavoured take on menengiç, a traditional drink from southeastern Turkey. Rather than coffee beans, it is made with roasted and ground fruit of the terebinth tree, sometimes called wild pistachio. It is caffeine-free and has a gently roasted, nutty character.
It is usually prepared hot with water, or with milk for a creamier cup, and served in small cups at breakfast or after a meal. In Turkey it is also a welcoming drink to offer guests; elsewhere, it makes a distinctive coffee alternative for a quiet break. It is relatively light, with 58 kcal per 100 g. For a less sweet serving, leave out added sugar and pair it with dried fruit or a small biscuit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.76g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.