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Caffeinated, milk-based, sweetened iced coffee with pistachio flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pistachio iced coffee (250 g) has 190 calories. That works out to 76 calories per 100 g. It contains 24 g of carbs, 4.5 g of protein, 7 g of fat and 1 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
190
KCAL / 250G
Carbs
24g
· 9% DV
Protein
4.5g
· 9% DV
Fat
7g
· 9% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 10% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 3.25 g | 16% |
| Trans fat | 0.08 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 1 g | 4% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 190 kcal |
| 100 g | 100 g | 76 kcal |
| 1 cup (small) | 180 g | 137 kcal |
| 1 pack (small) | 230 g | 175 kcal |
| 1 bottle (small) | 250 g | 190 kcal |
| 1 serving (medium) | 300 g | 228 kcal |
| 1 bottle (medium) | 330 g | 251 kcal |
| 1 cup (large) | 350 g | 266 kcal |
| 1 cup (extra large) | 450 g | 342 kcal |
Calculated from 76 calories per 100 g.
Pistachio iced coffee is made by combining chilled espresso or strong brewed coffee with milk and pistachio paste or syrup, then serving it over ice. Blend or shake it well so the pistachio mixes evenly instead of settling at the bottom.
Yes, pistachio iced coffee usually contains caffeine because it is made with coffee. The amount varies with the coffee type and how much is used; choosing decaf coffee makes a lower-caffeine version.
Pistachio iced coffee tastes like chilled coffee with a creamy, nutty flavor and, in many versions, noticeable sweetness. The balance varies: espresso gives it a stronger coffee taste, while extra milk or pistachio syrup makes it milder and sweeter.
Not always: pistachio iced coffee may use pistachio paste, pistachio syrup, or flavoring, depending on the recipe or product. A homemade version with pistachio paste gives a more pronounced nut flavor, while flavoring alone may taste sweeter and less nutty.
Yes, you can make pistachio iced coffee without added sugar by using unsweetened coffee, milk, and pistachio paste that has no added sweetener. Many café versions use sweetened pistachio syrup, so making it at home gives you more control over the sweetness.
Yes, pistachio iced coffee can be made dairy-free by replacing cow’s milk with an unsweetened plant-based drink. Oat or almond drinks are common choices, though they change the flavor and texture; pistachio paste or syrup can also vary in its ingredients.
It can, because pistachio iced coffee typically contains caffeine, which may make it harder to fall asleep, especially when consumed later in the day. Choosing decaf or having it earlier is a practical option if caffeine affects your sleep.
Pistachio iced coffee is best enjoyed soon after preparation, especially when it contains milk. If you need to keep it, cover it and refrigerate it promptly, then drink it the same day; stir or shake it before serving because the pistachio can settle.
Pistachio iced coffee works with either espresso or cold brew. Espresso gives a concentrated coffee flavor that stands up to milk and pistachio, while cold brew tends to taste smoother; use whichever profile you prefer.
Pistachio iced coffee may be consumed during pregnancy if its caffeine fits your personal daily limit, but its caffeine content varies by recipe. Count it alongside other caffeine sources, and ask your healthcare professional for guidance if you are unsure about your limit.
Vitamins
B12
0.8µg · 33% DV
B2
0.28mg · 22% DV
B5
0.7mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
210mg · 21% DV
Copper
0.13mg · 14% DV
Iodine
18µg · 12% DV
Potassium ⭐
330mg · 10% DV
Sodium
95mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 190 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pistachio iced coffee combines chilled coffee with milk and a sweetener, finished with pistachio flavour. There is no single fixed recipe: at home it might be made with brewed coffee, ice and pistachio paste or syrup, while cafés often give it a creamier, dessert-like finish.
It is commonly enjoyed as a cold café drink in warm weather, either on its own or alongside a pastry. The coffee provides caffeine, while milk contributes some protein; sweetness adds to its energy, which is 76 kcal per 100 g. For a less sweet version, ask for less syrup or make it with unsweetened coffee and adjust the milk to your taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.