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A creamy coffee drink prepared with coffee, milk and pistachio flavor; calories and sugar vary with the milk and sweetener used.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pistachio Coffee (240 g) has 161 calories. That works out to 67 calories per 100 g. It contains 23.5 g of carbs, 5.5 g of protein, 5 g of fat and 0.5 g of fiber. Its 148.8 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
161
KCAL / 240G
Carbs
23.5g
· 9% DV
Protein
5.5g
· 11% DV
Fat
5g
· 6% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 14% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.1 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 0.5 g | 2% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 161 kcal |
| 1 teaspoon (extra small) | 5 g | 3 kcal |
| 1 ounce (small) | 30 g | 20 kcal |
| 100 g | 100 g | 67 kcal |
| 1 cup (small) | 180 g | 121 kcal |
| 1 bottle (medium) | 250 g | 168 kcal |
| 1 cup (large) | 300 g | 201 kcal |
| 1 serving (extra large) | 350 g | 235 kcal |
| 1 bottle (large) | 400 g | 268 kcal |
Calculated from 67 calories per 100 g.
Pistachio Coffee is a creamy drink made with coffee, milk, and pistachio flavor. Recipes may use pistachio syrup, paste, or another flavoring, so the drink can vary in sweetness and in how strongly the pistachio comes through.
Mix brewed coffee with milk and pistachio flavoring to make Pistachio Coffee at home. Add sweetener only if needed, since flavored syrup may already be sweet; serve it hot or pour it over ice for a cold version.
Yes, Pistachio Coffee contains caffeine when it is made with regular coffee. The amount depends on the coffee and how it is prepared. Using decaffeinated coffee reduces the caffeine while keeping the drink’s pistachio-and-milk flavor.
Yes, espresso works well in Pistachio Coffee and gives the milk and pistachio flavor a stronger coffee base. Brewed coffee can also be used; adjust the amount of milk to get the strength and creaminess you prefer.
Yes, Pistachio Coffee can be served iced. Combine the coffee, milk, and pistachio flavor, then pour it over ice and stir well. Let hot coffee cool before adding it if you want to keep the ice from melting quickly.
Not always. Some Pistachio Coffee recipes use pistachio paste or ground nuts, while others get their flavor from syrup or another flavoring. The name describes the flavor, not a guarantee that whole or ground pistachios are included.
Pistachio Coffee can be sweet, especially when made with flavored syrup or added sugar, but it does not have to be. Make it without extra sweetener first, then add a little if you prefer a sweeter drink.
Pistachio Coffee tastes creamy, with roasted coffee notes and a nutty pistachio flavor. The balance changes with the coffee strength, milk, and flavoring; a sweet syrup makes the pistachio taste more dessert-like.
Yes, decaf works in Pistachio Coffee just like regular coffee. It keeps the coffee-and-pistachio character while greatly reducing caffeine, making it a useful option for people who want to avoid caffeine later in the day.
Homemade Pistachio Coffee is best consumed soon after preparation because it contains milk. If you need to save it, refrigerate it promptly and drink it chilled; discard it if it has been left at room temperature for an extended time.
Vitamins
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
B5
0.72mg · 14% DV
Biotin
1.92µg · 6% DV
Minerals
Phosphorus
149mg · 21% DV
Iodine
29µg · 19% DV
Calcium
187mg · 19% DV
Potassium ⭐
276mg · 8% DV
Sodium
84mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pistachio coffee is a café-style drink made by combining coffee with milk and pistachio flavour. There is no single standard recipe, so the balance of coffee, creaminess and sweetness varies with the ingredients and how it is prepared.
It may be served hot or iced, often as a leisurely coffee break or after a meal. The nutty, gently sweet flavour softens coffee’s bitterness, and it pairs well with a plain biscuit or a small pastry. Its nutritional profile depends largely on the milk and sweetener; it provides 67 calories per 100 g. For a less sweet cup, ask for less syrup or choose unsweetened coffee and adjust the milk to your taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.39g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.