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Low GI
Natural

Pink truffle Calories

Rare, aromatic fungus, source of antioxidants

CALORIES

49kcal

GI

15low

POTASSIUM

210mg

FIBER

2.7g

Pink truffle Nutrition Facts

Selected: 100 g

49

KCAL / 100G

Carbs

7.3g

· 50%

Protein

6.2g

· 42%

Fat

0.5g

· 8%

Fiber

2.7g

Pink truffle Vitamins & Minerals

Vitamins

B3

2.9mg · 18% DV

B5

0.9mg · 18% DV

B2

0.13mg · 10% DV

Biotin

2µg · 7% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

49mg · 7% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Pink truffle Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pink truffle Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pink truffle Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pink truffle Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pink truffle Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pink truffle

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Pink truffle — Frequently Asked Questions

How many calories are in pink truffle?

Pink truffle contains 49 calories per 100 g. The same amount provides 6.2 g of protein, 7.3 g of carbohydrates, and 0.5 g of fat.

Is pink truffle low glycemic?

Yes, pink truffle has a glycemic index of 15. It is also compatible with vegan, vegetarian, paleo, Mediterranean, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.