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Rare, aromatic fungus, source of antioxidants
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pink truffle (15 g) has 7 calories. That works out to 49 calories per 100 g. It contains 1.1 g of carbs, 0.9 g of protein, 0.1 g of fat and 0.4 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 15 g
7
KCAL / 15G
Carbs
1.1g
· 0% DV
Protein
0.9g
· 2% DV
Fat
0.1g
· 0% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 40% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.05 mg | 0% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0.4 g | 1% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 15 g | 7 kcal |
| 1 teaspoon (grated) | 2 g | 1 kcal |
| 1 slice (thin) | 3 g | 1 kcal |
| 1 slice (thick) | 6 g | 3 kcal |
| 1 tablespoon (chopped) | 7 g | 3 kcal |
| 1 piece (small) | 10 g | 5 kcal |
| 1 piece (large) | 25 g | 12 kcal |
| 100 g | 100 g | 49 kcal |
Calculated from 49 calories per 100 g.
A pink truffle is an aromatic fungus that grows underground and is used as a culinary ingredient. The name can refer to different species in different markets, so the product’s species and edible-food provenance matter when you buy one.
A pink truffle has a pronounced, distinctive aroma, while its exact flavor varies with species and maturity. A little can noticeably perfume a dish, so it is usually paired with relatively simple foods rather than strong competing seasonings.
Shave or finely grate a pink truffle over pasta, risotto, eggs, or potatoes. Adding it near serving time helps preserve its aroma; prolonged cooking can mute the fragrance that makes this uncommon truffle appealing.
Pink and black truffles can differ in species, aroma, availability, and culinary character. “Pink truffle” is not a single universally standardized species name, so a meaningful comparison requires knowing which species the pink truffle actually is.
Pink truffle can be costly because it is rare and valued for its aroma. Underground growth makes finding and harvesting truffles difficult, and freshness, origin, season, and species also influence the price.
Yes, culinary pink truffle can be eaten raw when finely shaved over a finished dish. It can also be added to cooked food, but putting it in near the end of cooking better preserves its aromatic character.
Brush soil from a pink truffle gently with a soft brush. If it needs more cleaning, rinse it briefly under running water and dry it thoroughly; soaking can leave the fungus waterlogged and dull its aroma.
Keep fresh pink truffle refrigerated, wrapped in paper towel inside a container, and replace the towel if it becomes damp. Its fragrance fades with time, so use it promptly rather than treating it like a long-lasting pantry ingredient.
Yes, pink truffle can be frozen, though its fresh texture and aroma may suffer after thawing. Clean and dry it first, seal it well, and grate it straight from frozen into a dish instead of thawing it beforehand.
Pink truffle is used as a name for pink-colored truffles, but it does not always identify one specific species. Check the scientific name or reliable product description; color alone cannot confirm what fungus you have.
Vitamins
B3
0.44mg · 3% DV
B5
0.14mg · 3% DV
B2
0.02mg · 2% DV
Biotin
0.3µg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Zinc
0.15mg · 1% DV
Phosphorus
7.35mg · 1% DV
Potassium ⭐
32mg · 1% DV
Sodium
1.05mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 1 piece (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A pink truffle is a rare, aromatic fungus, like other truffles typically found underground in association with tree roots. It is an unusual ingredient rather than an everyday staple, and its distinctive fragrance is usually the main attraction. Thin shavings are often added at the end of cooking or over a finished dish, since prolonged heat can mute the aroma.
Where truffles are available, try pink truffle sparingly over pasta, eggs, risotto or buttered toast; a little can bring plenty of character. It has little fat and provides fibre and protein, though it is generally eaten in small amounts. Simple, mild accompaniments let its aroma come through.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.