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Sweetened flavored milk-based drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (small) of Pink milk drink (200 g) has 144 calories. That works out to 72 calories per 100 g. It contains 21.2 g of carbs, 5.6 g of protein, 4.2 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Selected: 1 bottle (small) · 200 g
144
KCAL / 200G
Carbs
21.2g
· 8% DV
Protein
5.6g
· 11% DV
Fat
4.2g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 15% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0.16 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 21.2 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (small) | 200 g | 144 kcal |
| 100 g | 100 g | 72 kcal |
| 1 bottle (extra small) | 180 g | 130 kcal |
| 1 cup (medium) | 240 g | 173 kcal |
| 1 bottle (medium) | 250 g | 180 kcal |
| 1 serving (large) | 300 g | 216 kcal |
| 1 pack (large) | 330 g | 238 kcal |
| 1 bottle (extra large) | 500 g | 360 kcal |
Calculated from 72 calories per 100 g.
A Pink milk drink is a sweetened, flavored beverage made with milk. Its pink color and flavor can come from different fruit flavors or colorings, so the name does not describe one fixed recipe.
A Pink milk drink gets its color from the ingredients used in that particular product or recipe, such as fruit-derived color or added coloring. Pink color alone does not mean the drink contains real strawberries or another specific fruit.
Not always. Some Pink milk drinks are strawberry-flavored, while others use different flavors or colorings. Check the product description or ingredients to find out which flavor a particular drink is meant to have.
Blend milk with fruit purée or a flavoring of your choice, then sweeten it if needed. For a pink result, strawberries or raspberries can work, but homemade versions vary in sweetness and texture from bottled Pink milk drinks.
A Pink milk drink is usually served cold. Chilling it makes it a refreshing drink, and it can be poured over ice; avoid leaving a milk-based drink sitting out warm for an extended time.
Shake a Pink milk drink if its package recommends it. Flavoring or coloring can settle or separate during storage, and gentle shaking helps mix the drink evenly before serving.
Keep an opened Pink milk drink refrigerated and follow the package’s instructions for how soon to use it. Do not leave it at room temperature for long, and discard it if its smell, appearance, or taste has changed.
Usually not, because a Pink milk drink is made with milk. Choose one explicitly labeled lactose-free if you need to avoid lactose; plant-based pink drinks are a different kind of product.
Children can generally have a Pink milk drink if they tolerate its milk ingredients, but it is a sweetened drink rather than a replacement for plain milk. Offer it occasionally and serve water as the everyday drink.
A Pink milk drink typically does not contain caffeine when it is a fruit-flavored milk beverage. Products flavored with coffee, tea, or cocoa may differ, so check the ingredient list rather than relying on the pink color.
Vitamins
B12
0.76µg · 32% DV
B2
0.32mg · 25% DV
B5
0.64mg · 13% DV
Biotin
2.4µg · 8% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
220mg · 22% DV
Iodine
18µg · 12% DV
Selenium
5µg · 9% DV
Potassium ⭐
300mg · 9% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 bottle (small) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pink milk drink is a sweetened, flavoured milk-based beverage with a pink colour. Rather than belonging to one particular regional recipe, it is best understood as a ready-to-drink style of flavoured milk; the exact flavour can vary. It is usually served cold and makes a quick drink with breakfast or as an afternoon snack. Its milk provides some protein and fat, while much of its carbohydrate comes from sweetening; it contains no fibre. For a more filling snack, pair it with fruit or a small handful of nuts. If you would prefer something less sweet, plain milk is a simple alternative.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.