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Fermented, lightly tangy, low-calorie beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pineapple vinegar kvass (240 g) has 43 calories. That works out to 18 calories per 100 g. It contains 9.8 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 0.6 mg of Manganese covers 26% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
43
KCAL / 240G
Carbs
9.8g
· 4% DV
Protein
0.5g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 5% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 9.8 g | 4% |
| Fiber | 0.5 g | 2% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 43 kcal |
| 1 teaspoon (mini) | 5 g | 1 kcal |
| 1 tablespoon (small) | 15 g | 3 kcal |
| 100 g | 100 g | 18 kcal |
| ½ cup (half) | 120 g | 22 kcal |
| 1 bottle (small) | 250 g | 45 kcal |
| 1 serving (large) | 300 g | 54 kcal |
| 1 bottle (large) | 500 g | 90 kcal |
Calculated from 18 calories per 100 g.
Pineapple vinegar kvass is made by fermenting pineapple with water and sugar, with vinegar included in some recipes. Ingredients and fermentation methods vary, so follow a recipe intended for this drink and use clean equipment; fermentation can build pressure in a sealed container.
Yes, fermentation can produce some alcohol. The amount depends on the recipe and fermentation conditions, so homemade pineapple vinegar kvass should not automatically be considered alcohol-free.
No. Pineapple vinegar kvass is a fermented drink, while pineapple vinegar is a vinegar product with a sharper, more concentrated acidity. Some kvass recipes add vinegar as an ingredient, but that does not make the two products interchangeable.
Pineapple vinegar kvass is usually fruity and tangy, with a fermented flavor. Its sweetness, sourness, and fizz vary with the recipe and fermentation, so one batch may taste noticeably different from another.
It may contain live microorganisms if it is fermented and unpasteurized, but that is not guaranteed. Fermentation alone does not establish which microbes are present or how much of them the drink contains.
Refrigerate finished pineapple vinegar kvass in a clean, closed container to slow further fermentation. Its keeping time depends on the recipe and handling; discard it if you see mold or notice an unpleasant, rotten smell.
Fizziness comes from carbon dioxide produced during fermentation and can be normal. Pressure may build in a sealed bottle, so open it carefully; discard a bottle that is dangerously swollen or whose contents look or smell suspicious.
The remaining sugar varies with the recipe and how far fermentation has progressed. Fermentation uses some of the sugar, but it does not necessarily remove all of it, so pineapple vinegar kvass should not be assumed to be sugar-free.
Yes, some home recipes use pineapple peel or other scraps to flavor the ferment. Wash the fruit well, remove any spoiled parts, and use a recipe designed for scraps; the result can differ in flavor from kvass made with pineapple flesh.
You can drink pineapple vinegar kvass at any time of day; it is not a caffeinated drink. Its tangy acidity may bother people prone to heartburn, so having it with food rather than on an empty stomach may feel more comfortable.
Vitamins
Vitamin C
14.4mg · 16% DV
B6
0.07mg · 4% DV
B1
0.05mg · 4% DV
B3
0.48mg · 3% DV
Minerals
Manganese
0.6mg · 26% DV
Copper
0.07mg · 8% DV
Magnesium
17mg · 4% DV
Potassium ⭐
132mg · 4% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple vinegar kvass is a tangy fermented drink made with pineapple and water, with vinegar adding a sharper note. It is a fruit-based take on kvass, the name used for a range of fermented drinks, rather than the familiar bread-based version. Recipes vary, and it is usually served chilled. Its flavour is fruity and tart, sometimes with a gentle fizz, making it an easy refreshment alongside a meal or on its own on a warm day. It is a low-calorie drink, with very little fat or protein. Serve it over ice or with mint; if you prefer a milder taste, dilute it with water.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.