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A refreshing fruit-and-vegetable juice made with pineapple, spinach and green apple; naturally provides vitamin C and potassium.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pineapple, Spinach and Green Apple Juice (250 g) has 108 calories. That works out to 43 calories per 100 g. It contains 25.8 g of carbs, 1.4 g of protein, 0.4 g of fat and 1.8 g of fiber. Its 1.8 mg of Manganese covers 76% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
108
KCAL / 250G
Carbs
25.8g
· 9% DV
Protein
1.4g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 5% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 25.8 g | 9% |
| Fiber | 1.8 g | 6% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 108 kcal |
| 1 tablespoon (small) | 15 g | 6 kcal |
| 100 g | 100 g | 43 kcal |
| ½ cup (small) | 125 g | 54 kcal |
| 1 serving (medium) | 200 g | 86 kcal |
| 1 bottle (small) | 250 g | 108 kcal |
| 1 bottle (large) | 330 g | 142 kcal |
| 1.5 cup (large) | 375 g | 161 kcal |
| 2 cup (extra large) | 500 g | 215 kcal |
Calculated from 43 calories per 100 g.
Yes, pineapple, spinach and green apple juice provides vitamin C and potassium from its fruit and vegetables. It also contains naturally occurring fruit sugars, and juicing removes much of the fiber, so it is not nutritionally identical to eating the ingredients whole.
To make pineapple, spinach and green apple juice, wash the spinach, chop the fruit, and run everything through a juicer. For a blender version, add water as needed and blend until smooth; strain it if you prefer a thinner drink.
No, pineapple, spinach and green apple juice does not cause weight loss on its own. Because juice is less filling than whole fruit and vegetables, especially when strained, it works better as a drink alongside meals than as a meal replacement.
Yes, you can freeze pineapple, spinach and green apple juice in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and shake or stir well before drinking, since the ingredients may separate and the texture can change.
Pineapple, spinach and green apple juice contains natural sugars from the pineapple and apple, even when nothing is added. Straining it also makes it easier to drink quickly than whole fruit, so keep the serving moderate if you are watching sugar intake.
A blender keeps more of the pulp in pineapple, spinach and green apple juice, while a juicer separates much of it for a smoother drink. Choose a blender if you want a thicker texture; add water gradually rather than sweetening it.
Tart green apples, such as Granny Smith, give pineapple, spinach and green apple juice a sharper flavor that balances the pineapple. If you prefer a sweeter drink, use a milder apple instead; ripe pineapple can also make the blend taste sweeter.
Yes, pineapple, spinach and green apple juice can be a light source of carbohydrate before exercise. It is not a complete recovery drink, and the fruit's acidity or the spinach may bother your stomach during activity, so try it well before training first.
Yes, frozen spinach can be used in pineapple, spinach and green apple juice, although it may make the drink thicker and less fresh-tasting. Thaw it first if your blender is not powerful, and use plain spinach without added sauce or seasoning.
It can for some people: pineapple is acidic, and a large serving of fruit juice may cause stomach discomfort. If pineapple, spinach and green apple juice gives you heartburn or nausea, try a smaller serving with food or skip it.
Vitamins
Vitamin C
57.5mg · 64% DV
Vitamin K
62.5µg · 52% DV
B6
0.2mg · 12% DV
Folate
37.5µg · 9% DV
Minerals
Manganese
1.75mg · 76% DV
Copper
0.13mg · 14% DV
Potassium ⭐
300mg · 9% DV
Magnesium
25mg · 6% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple, Spinach and Green Apple Juice combines sweet-tart pineapple and green apple with fresh spinach. It can be made in a juicer or blended at home; leaving some pulp in gives it a thicker texture than straining it smooth.
The pineapple brings bright sweetness, the apple adds a sharp edge, and spinach contributes a mild, green note. It is commonly served chilled as a breakfast drink or an afternoon refresher, whether made at home or ordered from a juice bar. Its carbohydrates come mainly from the fruit, while straining removes some of the already modest fibre. Add water and ice for a lighter drink, or pair a small glass with eggs, yoghurt or another savoury breakfast food.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.