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Low GI

Pineapple fon tea Calories

Pineapple-flavored functional herbal tea, low calorie, antioxidant source

CALORIES

2kcal

GI

0low

POTASSIUM

5mg

FIBER

0.1g

Pineapple fon tea Nutrition Facts

Selected: 100 g

2

KCAL / 100G

Carbs

0.4g

· 80%

Protein

0.1g

· 20%

Fat

0g

· 0%

Fiber

0.1g

Pineapple fon tea Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Vitamin C

1mg · 1% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Pineapple fon tea Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pineapple fon tea Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pineapple fon tea Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pineapple fon tea Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pineapple fon tea Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Pineapple fon tea

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Pineapple fon tea — Frequently Asked Questions

How many calories are in pineapple fon tea?

Pineapple fon tea contains 2 calories per 100 g. It has 0 g of fat and 0.4 g of carbohydrates per 100 g.

Is pineapple fon tea suitable for a vegan and gluten-free diet?

Yes, pineapple fon tea is listed as suitable for both vegan and gluten-free diets. It is also compatible with vegetarian, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.