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Refreshing fruit-vegetable juice with vitamin C
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pineapple cucumber ginger parsley juice (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 17.8 g of carbs, 1.4 g of protein, 0.5 g of fat and 1 g of fiber. Its 91.2 µg of Vitamin K covers 76% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
77
KCAL / 240G
Carbs
17.8g
· 6% DV
Protein
1.4g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 7% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 17.8 g | 6% |
| Fiber | 1 g | 4% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 77 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 5 kcal |
| 100 g | 100 g | 32 kcal |
| ½ cup (half) | 120 g | 38 kcal |
| 1 serving (medium) | 200 g | 64 kcal |
| 1 bottle (small) | 250 g | 80 kcal |
| 1 bottle (medium) | 330 g | 106 kcal |
| 1.5 cup (large) | 360 g | 115 kcal |
| 2 cup (double) | 480 g | 154 kcal |
Calculated from 32 calories per 100 g.
Blend fresh pineapple, cucumber, parsley and a small amount of ginger until smooth, adding water if needed. Strain it for a thinner drink, or leave the pulp in for more texture. Adjust the ingredient proportions to suit your taste.
Pineapple cucumber ginger parsley juice is a refreshing way to add fluids, and pineapple provides vitamin C. It is not a treatment for illness, and claims that this particular combination has special healing effects are not established.
No, pineapple cucumber ginger parsley juice does not cause weight loss on its own. Choosing it instead of a sugary drink may help reduce overall energy intake, but adding it to your usual meals does not make it a weight-loss drink.
No, pineapple cucumber ginger parsley juice has not been shown to remove toxins or cleanse the body. Your liver and kidneys handle waste processing; this juice can be enjoyed as a drink, but it is not a detox treatment.
A blender keeps more of the ingredients’ pulp in pineapple cucumber ginger parsley juice, while a juicer produces a thinner drink with less pulp. Choose based on the texture you prefer; straining blended juice also makes it smoother.
Keep pineapple cucumber ginger parsley juice in a sealed container in the refrigerator and drink it as soon as practical, ideally the day you make it. Its flavor and color can change as it stands; discard it if it smells or tastes spoiled.
Yes, most healthy adults can include pineapple cucumber ginger parsley juice in their daily diet. Treat it as a drink rather than a replacement for whole fruit and vegetables, since juicing or straining leaves less fiber than eating the ingredients whole.
Yes, pineapple cucumber ginger parsley juice can be frozen in a suitable sealed container, with space left for expansion. Thaw it in the refrigerator and shake or stir well before drinking, because the ingredients may separate and the texture can change.
Pineapple cucumber ginger parsley juice contains carbohydrate from the pineapple, and juicing or straining removes much of the fiber that slows eating. Its effect on blood glucose varies with the recipe and portion; follow your diabetes care plan or ask your clinician.
No, there is no proven benefit to drinking pineapple cucumber ginger parsley juice on an empty stomach. You can have it whenever it suits you; if ginger or pineapple bothers your stomach, try it with food or use less.
Vitamins
Vitamin K
91.2µg · 76% DV
Vitamin C
43.2mg · 48% DV
B6
0.14mg · 8% DV
B1
0.1mg · 8% DV
Minerals
Manganese
1.08mg · 47% DV
Copper
0.12mg · 13% DV
Potassium ⭐
396mg · 12% DV
Magnesium
29mg · 7% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple cucumber ginger parsley juice brings together sweet pineapple, mild cucumber, warming ginger and fresh, herbaceous parsley. It can be made in a juicer or blended; leaving the pulp in gives it more body, while straining makes a thinner drink. The balance varies, so adjust the ginger to taste.
Serve it chilled as a breakfast drink or an afternoon refresher; it also works alongside a light meal. Pineapple provides most of the natural sweetness and carbohydrates, while the juice is low in protein and fat and supplies vitamin C. For a less sweet version, use more cucumber and less pineapple, and skip any added sweetener.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.