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Low-calorie acidic condiment
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Pineapple cider vinegar (15 g) has 3 calories. That works out to 21 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
3
KCAL / 15G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 3 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 3 kcal |
| 1 teaspoon (medium) | 5 g | 1 kcal |
| 1 serving (small) | 15 g | 3 kcal |
| 2 tablespoon (double) | 30 g | 6 kcal |
| 1 ounce (medium) | 30 g | 6 kcal |
| 0.25 cup (quarter) | 60 g | 13 kcal |
| 100 g | 100 g | 21 kcal |
| ½ cup (half) | 120 g | 25 kcal |
Calculated from 21 calories per 100 g.
Pineapple cider vinegar may be made by fermenting pineapple juice, or by flavoring apple cider vinegar with pineapple. These are different products, so the name alone does not establish which method was used.
Pineapple cider vinegar usually has a sharp, acidic taste with a fruity aroma; some versions are noticeably sweeter or more pineapple-forward than others. Its flavor works especially well in dressings, marinades, and tangy sauces.
You can use small amounts of pineapple cider vinegar in food or a diluted drink, but drinking it every day is not necessary. Undiluted vinegar can irritate the throat and stomach, so avoid taking it straight.
No, pineapple cider vinegar is not a proven weight-loss aid. It can add flavor to meals, but there is no good evidence that it burns fat or causes meaningful weight loss on its own.
Some unfiltered pineapple cider vinegars may contain a cloudy strand-like culture called the mother, while filtered or pasteurized versions may not. The mother is not a reliable guarantee of a particular health effect.
Yes, pineapple cider vinegar can replace apple cider vinegar in many dressings and marinades. Its fruitier, sometimes sweeter flavor may change the balance, so taste the dish before adding more sweetener or acid.
Yes, the acidity in pineapple cider vinegar can help soften the surface of meat in a marinade. Use it with oil and seasonings, and do not leave meat in an acidic marinade for too long or its texture may turn soft.
Cloudiness or sediment can be normal in unfiltered pineapple cider vinegar, particularly when it contains the mother. Do not use it if you see fuzzy mold, notice an unusual rotten smell, or find the container bulging.
Pineapple cider vinegar may affect the blood-sugar response to a meal in some studies, but it is not a treatment for diabetes. If you use glucose-lowering medication, ask your clinician before making it a regular habit.
Yes, repeated exposure to acidic pineapple cider vinegar can wear down tooth enamel, especially when it is sipped undiluted. Dilute it, rinse your mouth with water afterward, and wait before brushing.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.02mg · 0% DV
B6
0mg · 0% DV
Minerals
Manganese
0.01mg · 0% DV
Magnesium
0.75mg · 0% DV
Phosphorus
1.2mg · 0% DV
Iron
0.03mg · 0% DV
Potassium ⭐
5.25mg · 0% DV
Sodium
0.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 3 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple cider vinegar brings together the tang of cider vinegar and the fruity aroma of pineapple. It is used as a sharp, pourable seasoning rather than a drink, adding brightness to dressings, marinades and sauces. Its flavour is tart with a gentle fruitiness, so it can stand out more than a mild vinegar when used on its own.
Try it in a salad dressing, or use a little to lift a marinade for vegetables, tofu or meat. In the US and elsewhere, fruit vinegars are commonly used in home cooking and vinaigrettes; a splash of oil helps round out the acidity. At 21 calories per 100 g, it is a low-calorie way to add punch—start with a small amount and adjust to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.