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Vitamin C-rich fruit juice blend with ginger and cinnamon
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pineapple, apple, orange, ginger and cinnamon juice (240 g) has 113 calories. That works out to 47 calories per 100 g. It contains 27.6 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 57.6 mg of Vitamin C covers 64% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
113
KCAL / 240G
Carbs
27.6g
· 10% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 113 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 27.6 g | 10% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 113 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 100 g | 100 g | 47 kcal |
| ½ cup (half) | 120 g | 56 kcal |
| 1 serving (medium) | 200 g | 94 kcal |
| 1 bottle (small) | 250 g | 118 kcal |
| 1 bottle (medium) | 330 g | 155 kcal |
| 1.5 cup (large) | 360 g | 169 kcal |
Calculated from 47 calories per 100 g.
Juice the pineapple, apple and orange, then stir in a little freshly grated ginger and cinnamon. You can also blend the ingredients for a thicker drink; strain it if you prefer a smoother texture. Added sugar is usually unnecessary.
This blend provides vitamin C and has a lively, spiced flavor, but it is not a remedy for colds or other illnesses. Ginger and cinnamon contribute taste; they do not make the juice a substitute for medical care.
Yes, most people can have it daily, but juice is less filling than whole fruit and contains little of the fruit’s fiber. Keep the serving moderate, and choose water for everyday hydration.
It does not cause weight loss by itself. Because juice may be less filling than whole fruit, drinking large amounts can add energy without satisfying hunger for long; enjoy a measured serving rather than using it to replace meals.
They may be able to, but the juice’s carbohydrates can affect blood glucose, so portion size and the rest of the meal matter. If you have diabetes, ask your clinician or dietitian how it fits your individual plan.
No drink can instantly boost immunity or prevent infection. This juice supplies vitamin C from fruit, which supports normal immune function as part of a varied diet, but it is not a treatment for illness.
Keep it in a sealed container in the refrigerator and drink it as fresh as possible, ideally the same day. Fresh juice loses flavor and quality as it stands, so do not leave it at room temperature for long.
Yes, but the acidity of pineapple and orange may bother people who are prone to reflux or stomach irritation. If it causes discomfort on an empty stomach, have it with food instead.
No, it cannot cure a cold. The fruit contributes vitamin C and the ginger gives the drink a warming flavor, but rest, fluids and appropriate medical advice matter if symptoms are severe or persistent.
Peeling the ginger is optional. Scrub it well under running water if you leave the skin on, then use a small piece and adjust to taste; too much can make this fruit juice sharply spicy.
Vitamins
Vitamin C
57.6mg · 64% DV
Folate
43.2µg · 11% DV
B1
0.1mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Manganese
0.6mg · 26% DV
Copper
0.1mg · 11% DV
Potassium ⭐
300mg · 9% DV
Magnesium
19mg · 5% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 113 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pineapple, apple, orange, ginger and cinnamon juice is a fruit-juice blend flavoured with fresh, warming spices. It can be made at home or ordered from juice bars, with the balance of fruit and ginger varying from one recipe to another.
Pineapple and orange bring a bright sweet-tart flavour, while apple rounds it out; ginger adds a gentle bite and cinnamon a fragrant warmth. Serve it chilled at breakfast or as a refreshing drink alongside a snack. Like most strained juices, it has little fibre and is less filling than eating the fruit whole; it provides 47 calories per 100 g. For a lighter drink, dilute it with still or sparkling water, and skip added sugar if the fruit tastes sweet enough.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.