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Alcoholic tropical cocktail made with coconut cream and pineapple; relatively high in sugar and calories.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Piña colada cocktail (180 g) has 313 calories. That works out to 174 calories per 100 g. It contains 34.6 g of carbs, 0.9 g of protein, 12.2 g of fat and 0.7 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
313
KCAL / 180G
Carbs
34.6g
· 13% DV
Protein
0.9g
· 2% DV
Fat
12.2g
· 16% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 1% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 313 kcal | |
| Total fat | 12.2 g | 16% |
| Saturated fat | 10.44 g | 52% |
| Trans fat | 0 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 34.6 g | 13% |
| Fiber | 0.7 g | 3% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 313 kcal |
| 1 ounce (mini) | 30 g | 52 kcal |
| 1 ounce (double) | 60 g | 104 kcal |
| 100 g | 100 g | 174 kcal |
| 1 serving (small) | 150 g | 261 kcal |
| 1 cup (large) | 240 g | 418 kcal |
| 1 bottle (small) | 275 g | 479 kcal |
| 1 serving (jumbo) | 300 g | 522 kcal |
Calculated from 174 calories per 100 g.
A piña colada cocktail is usually made with rum, pineapple juice and coconut cream. The ingredients are blended or shaken with ice, and some recipes add fresh pineapple or use a different coconut product.
Blend rum, pineapple juice, coconut cream and ice until smooth for a classic piña colada cocktail. For a less frozen texture, shake the ingredients with ice and strain into a chilled glass.
Yes, a classic piña colada cocktail contains rum and is alcoholic. A virgin version leaves out the rum while keeping the pineapple and coconut flavors.
White rum is the usual choice for a piña colada cocktail because it lets the pineapple and coconut flavors stand out. Aged rum can give the drink a deeper, slightly caramel-like flavor.
The piña colada cocktail is associated with Puerto Rico, where it is recognized as a national drink. Accounts of who first created it differ, but its combination of rum, pineapple and coconut reflects the island’s tropical flavors.
Either method works for a piña colada cocktail. Blending it with ice creates a thick, frozen drink, while shaking and straining gives it a smoother, pourable texture. Choose the method for the consistency you prefer.
Coconut cream is thicker and richer than coconut milk, giving a piña colada cocktail its characteristic creamy body. Coconut milk makes the drink lighter and less velvety, so the finished texture will differ.
Yes, omit the rum to make a virgin piña colada cocktail. Blend pineapple juice, coconut cream and ice for the familiar tropical flavor without adding an alcoholic substitute.
A traditional piña colada cocktail contains no dairy because coconut cream comes from coconut, not milk. Some bars and premixed versions may use different ingredients, so ask how yours is prepared if you need to avoid dairy.
It is best to make a piña colada cocktail just before serving because melting ice can dilute it and change its texture. If preparing ahead, chill the mixture without ice, then blend or shake it with fresh ice when serving.
Vitamins
Vitamin C
7.56mg · 8% DV
Vitamin E
0.54mg · 4% DV
B6
0.05mg · 3% DV
B1
0.04mg · 3% DV
Minerals
Manganese
0.4mg · 17% DV
Copper
0.09mg · 10% DV
Potassium ⭐
216mg · 6% DV
Magnesium
20mg · 5% DV
Sodium
16mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 313 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Piña colada cocktail is a Puerto Rican drink typically made by blending rum, coconut cream and pineapple juice with ice. Shaking or blending the ingredients gives it a smooth, creamy texture, and recipes may vary in their balance of fruit and coconut.
Sweet pineapple and rich coconut make it an easy-to-sip, chilled cocktail, often served frozen or over ice in bars and at beach gatherings. It is also enjoyed internationally as a summery after-work or holiday drink. With 19.2 g of carbohydrates per 100 g, it is relatively high in sugar, and its creamy ingredients add energy. For a lighter version, ask for less syrup or a smaller pour; it pairs well with savoury snacks.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.44g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.