🌺
Unsweetened herbal infusion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 80%
Protein
0.1g
· 20%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin C
1.2mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Potassium ⭐
20mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Pin Hibiscus contains 2 calories per 100 g. It is a very low-calorie beverage option.
With 2 calories and 0.4 g of carbohydrates per 100 g, Pin Hibiscus can fit into a calorie-conscious eating plan. It is listed as compatible with vegan, vegetarian, paleo, and Mediterranean diets.
A separate sugar value is not provided in the nutrition facts. Its total carbohydrate content is 0.4 g per 100 g.
Pin Hibiscus has a stated glycemic index of 0. It also contains only 0.4 g of carbohydrates per 100 g.
Yes, Pin Hibiscus provides 0.1 g of protein per 100 g. This is a very small amount of protein.
Pin Hibiscus contains 0 g of fat per 100 g. It is a fat-free beverage according to the provided nutrition facts.
No, Pin Hibiscus contains 0 g of fiber per 100 g. It should not be considered a source of dietary fiber.
Pin Hibiscus is listed as compatible with a gluten-free diet. It is also compatible with vegan and vegetarian eating patterns.
Yes, Pin Hibiscus is listed as compatible with the paleo diet. It is also compatible with Sattvik and flexitarian diets.
Pin Hibiscus is classified as minimally processed. This indicates a low level of processing based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.