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Low GI

Pico de Gallo Calories

Fresh Mexican salsa with tomatoes, onions, cilantro, and lime

CALORIES

27kcal

GI

15low

POTASSIUM

220mg

FIBER

1.7g

Pico de Gallo Nutrition Facts

Selected: 100 g

27

KCAL / 100G

Carbs

5.6g

· 78%

Protein

1.1g

· 15%

Fat

0.2g

· 7%

Fiber

1.7g

Pico de Gallo Vitamins & Minerals

Vitamins

Vitamin C

15mg · 17% DV

Vitamin K

7µg · 6% DV

Vitamin A

42µg · 5% DV

B6

0.08mg · 5% DV

Minerals

Sodium

180mg · 8% DV

Potassium

220mg · 6% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Pico de Gallo Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pico de Gallo Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pico de Gallo Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pico de Gallo Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pico de Gallo Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pico de Gallo

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Raw onion

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Pico de Gallo — Frequently Asked Questions

How many calories are in Pico de Gallo?

Pico de Gallo contains 27 calories per 100 g. It provides 1.1 g of protein, 5.6 g of carbohydrates, and 0.2 g of fat per 100 g.

Is Pico de Gallo low glycemic?

Yes. Pico de Gallo has a glycemic index of 15 and provides 1.7 g of fiber per 100 g. It is also compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean diets.

Have another question about Pico de Gallo?

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Nutrition data compiled from USDA FoodData Central and scientific sources.