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Pickled yellow grapes Calories

Pickled yellow grapes, fermented and preserved in salty/vinegary brine.

CALORIES

65kcal

GI

55medium

POTASSIUM

180mg

FIBER

1.1g

Pickled yellow grapes Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

16.2g

· 94%

Protein

0.6g

· 3%

Fat

0.2g

· 3%

Fiber

1.1g

Pickled yellow grapes Vitamins & Minerals

Vitamins

B6

0.07mg · 4% DV

B1

0.04mg · 3% DV

Vitamin C

2.5mg · 3% DV

B2

0.02mg · 2% DV

Minerals

Sodium

480mg · 21% DV

Potassium

180mg · 5% DV

Phosphorus

18mg · 3% DV

Magnesium

7mg · 2% DV

Pickled yellow grapes Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pickled yellow grapes Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pickled yellow grapes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pickled yellow grapes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pickled yellow grapes Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Pickled yellow grapes — Frequently Asked Questions

How many calories are in pickled yellow grapes, and are they diet-friendly?

Pickled yellow grapes provide 65 calories per 100 g. With 0.2 g fat per 100 g, they can fit into several eating patterns, including vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.

What are the glycemic index and carb content of pickled yellow grapes?

Per 100 g, pickled yellow grapes contain 16.2 g of carbohydrates and have a glycemic index of 55. They also provide 1.1 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.