🫙
Tangy, salty, low-calorie pickle; high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
7.1g
· 85%
Protein
0.8g
· 10%
Fat
0.2g
· 5%
Fiber
1.8g
Vitamins
Vitamin C
4.5mg · 5% DV
Vitamin K
5µg · 4% DV
B3
0.5mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Sodium
780mg · 34% DV
Potassium ⭐
140mg · 4% DV
Phosphorus
18mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pickled sour plum contains 32 calories per 100 g. The same serving provides 7.1 g of carbohydrates, 0.8 g of protein, and 0.2 g of fat.
Pickled sour plum has a glycemic index of 35. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, though it is a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.