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Fermented, low calorie, probiotic source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.5g
· 81%
Protein
0.6g
· 14%
Fat
0.1g
· 5%
Fiber
1.6g
Vitamins
Vitamin C
13mg · 14% DV
Folate
26µg · 7% DV
B5
0.18mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Sodium
660mg · 29% DV
Potassium ⭐
180mg · 5% DV
Calcium
25mg · 3% DV
Phosphorus
22mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Pickled radish contains 18 calories per 100 g. It is a low-calorie vegetable option.
Pickled radish provides 3.5 g of carbohydrates per 100 g. This may fit into lower-carbohydrate eating patterns depending on the overall meal plan.
Pickled radish contains 0.6 g of protein per 100 g. Its protein content is low, so it is not a main protein source.
Yes, pickled radish is very low in fat, with 0.1 g per 100 g.
Pickled radish contains 1.6 g of fiber per 100 g. It can make a small contribution to fiber intake as part of a meal.
Pickled radish has a glycemic index of 15. This is considered a low GI value.
With 18 calories per 100 g and only 0.1 g of fat, pickled radish can fit into a calorie-conscious diet. It contains 3.5 g of carbohydrates per 100 g.
Based on the provided diet compatibility information, pickled radish is suitable for vegan and vegetarian diets. It is also compatible with omnivore, flexitarian, Paleo, Mediterranean, and gluten-free eating patterns.
Keto compatibility is not listed for pickled radish. Since it contains 3.5 g of carbohydrates per 100 g, it should be considered within an individual's total carbohydrate target.
Yes, pickled radish is classified as a processed food. People who prioritize minimally processed foods may want to factor this into their choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.